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Gary Sacks

Showing results (31-40 of 210) with videos related to

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International Journal of Environmental Research and Public Health|April 17, 2014
Economics of obesity--learning from the past to contribute to a better futureJaithri Ananthapavan, Gary Sacks, Marj Moodie, et al.
Australian and New Zealand Journal of Public Health|January 23, 2017
'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industryMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
BMC Public Health|March 24, 2016
Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
Annual Review of Public Health|December 22, 2020
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, et al.
Globalization and Health|January 27, 2021
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysisBenjamin Wood, Owain Williams, Vijaya Nagarajan, et al.
Health Promotion International|June 4, 2021
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, AustraliaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.
BMC Public Health|June 19, 2021
Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
Australian and New Zealand Journal of Public Health|October 9, 2018
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impactsMarco Springmann, Gary Sacks, Jaithri Ananthapavan, et al.
Public Health Nutrition|April 11, 2024
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labelsSatheesh Seenivasan, Anish Nagpal, Dominic Thomas, et al.
Australia and New Zealand Health Policy|June 7, 2008
A systematic policy approach to changing the food system and physical activity environments to prevent obesityGary Sacks, Boyd A Swinburn, Mark A Lawrence
Pageof 21

Showing results (31-40 of 210) with videos related to

Sort By:
Pageof 21
International Journal of Environmental Research and Public Health|April 17, 2014
Economics of obesity--learning from the past to contribute to a better futureJaithri Ananthapavan, Gary Sacks, Marj Moodie, et al.
Australian and New Zealand Journal of Public Health|January 23, 2017
'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industryMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
BMC Public Health|March 24, 2016
Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
Annual Review of Public Health|December 22, 2020
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, et al.
Globalization and Health|January 27, 2021
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysisBenjamin Wood, Owain Williams, Vijaya Nagarajan, et al.
Health Promotion International|June 4, 2021
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, AustraliaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.
BMC Public Health|June 19, 2021
Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
Australian and New Zealand Journal of Public Health|October 9, 2018
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impactsMarco Springmann, Gary Sacks, Jaithri Ananthapavan, et al.
Public Health Nutrition|April 11, 2024
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labelsSatheesh Seenivasan, Anish Nagpal, Dominic Thomas, et al.
Australia and New Zealand Health Policy|June 7, 2008
A systematic policy approach to changing the food system and physical activity environments to prevent obesityGary Sacks, Boyd A Swinburn, Mark A Lawrence
Pageof 21