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Current Nutrition Reports
|
January 26, 2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
Ella Robinson, Rachel Carey, Anita Foerster, et al.
Plos One
|
May 14, 2020
The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries
Debabrata Talukdar, Satheesh Seenivasan, Adrian J Cameron, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 30, 2019
An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy
Vivica I Kraak, Sofia Rincón-Gallardo Patiño, Gary Sacks
BMC Psychiatry
|
June 3, 2014
Food policies for physical and mental health
Felice N Jacka, Gary Sacks, Michael Berk, et al.
Plos One
|
April 14, 2016
The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study
J Lennert Veerman, Gary Sacks, Nicole Antonopoulos, et al.
Globalization and Health
|
September 26, 2019
Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation
Gary Jonas Fooks, Simon Williams, Graham Box, et al.
BMC Public Health
|
October 17, 2019
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake
Laura H Oostenbach, Esther Slits, Ella Robinson, et al.
Globalization and Health
|
March 11, 2023
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, et al.
Public Health Nutrition
|
September 29, 2025
Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers
Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu, et al.
BMC Nutrition
|
May 20, 2021
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Veronica Yueh Torng Lo, Gary Sacks, Emma Gearon, et al.
Page
of 21
Search research articles
Search
Showing results (41-50 of 210) with videos related to
Sort By:
Page
of 21
Current Nutrition Reports
|
January 26, 2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
Ella Robinson, Rachel Carey, Anita Foerster, et al.
Plos One
|
May 14, 2020
The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries
Debabrata Talukdar, Satheesh Seenivasan, Adrian J Cameron, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 30, 2019
An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy
Vivica I Kraak, Sofia Rincón-Gallardo Patiño, Gary Sacks
BMC Psychiatry
|
June 3, 2014
Food policies for physical and mental health
Felice N Jacka, Gary Sacks, Michael Berk, et al.
Plos One
|
April 14, 2016
The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study
J Lennert Veerman, Gary Sacks, Nicole Antonopoulos, et al.
Globalization and Health
|
September 26, 2019
Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation
Gary Jonas Fooks, Simon Williams, Graham Box, et al.
BMC Public Health
|
October 17, 2019
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake
Laura H Oostenbach, Esther Slits, Ella Robinson, et al.
Globalization and Health
|
March 11, 2023
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, et al.
Public Health Nutrition
|
September 29, 2025
Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers
Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu, et al.
BMC Nutrition
|
May 20, 2021
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Veronica Yueh Torng Lo, Gary Sacks, Emma Gearon, et al.
Page
of 21