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Gary Sacks

Showing results (51-60 of 210) with videos related to

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Plos One|September 19, 2022
Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government-A mixed methods studyJaithri Ananthapavan, Gary Sacks, Marj Moodie, et al.
Public Health Nutrition|October 23, 2023
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment toolsElla Robinson, Jasmine Chan, Meghan O'Hearn, et al.
Globalization and Health|May 11, 2016
Analysis of the corporate political activity of major food industry actors in FijiMelissa Mialon, Boyd Swinburn, Jillian Wate, et al.
Globalization and Health|April 7, 2021
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspectiveBenjamin Wood, Owain Williams, Phil Baker, et al.
Health Economics, Policy, and Law|June 11, 2025
Time for a paradigm shift? Exploring competition regulation and its relationship with the rising global burden of industrial epidemicsBenjamin Wood, Sven Gallasch, Nicholas Shaxson, et al.
Public Health Nutrition|October 28, 2021
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)Janelle Kwon, Erica Reeve, Davina Mann, et al.
BMC Public Health|July 26, 2022
Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarketsLily Grigsby-Duffy, Adrian J Cameron, Kathryn Backholer, et al.
Globalization and Health|February 16, 2019
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in ThailandNisachol Cetthakrikul, Sirinya Phulkerd, Nongnuch Jaichuen, et al.
Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.
Current Obesity Reports|December 3, 2015
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyMichelle Crino, Gary Sacks, Stefanie Vandevijvere, et al.
Pageof 21

Showing results (51-60 of 210) with videos related to

Sort By:
Pageof 21
Plos One|September 19, 2022
Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government-A mixed methods studyJaithri Ananthapavan, Gary Sacks, Marj Moodie, et al.
Public Health Nutrition|October 23, 2023
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment toolsElla Robinson, Jasmine Chan, Meghan O'Hearn, et al.
Globalization and Health|May 11, 2016
Analysis of the corporate political activity of major food industry actors in FijiMelissa Mialon, Boyd Swinburn, Jillian Wate, et al.
Globalization and Health|April 7, 2021
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspectiveBenjamin Wood, Owain Williams, Phil Baker, et al.
Health Economics, Policy, and Law|June 11, 2025
Time for a paradigm shift? Exploring competition regulation and its relationship with the rising global burden of industrial epidemicsBenjamin Wood, Sven Gallasch, Nicholas Shaxson, et al.
Public Health Nutrition|October 28, 2021
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)Janelle Kwon, Erica Reeve, Davina Mann, et al.
BMC Public Health|July 26, 2022
Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarketsLily Grigsby-Duffy, Adrian J Cameron, Kathryn Backholer, et al.
Globalization and Health|February 16, 2019
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in ThailandNisachol Cetthakrikul, Sirinya Phulkerd, Nongnuch Jaichuen, et al.
Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.
Current Obesity Reports|December 3, 2015
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyMichelle Crino, Gary Sacks, Stefanie Vandevijvere, et al.
Pageof 21