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Gary Sacks

Showing results (71-80 of 210) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|April 27, 2021
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectorsIris Van Dam, Benjamin Wood, Gary Sacks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative studyUrvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Journal of Nutritional Science|September 24, 2024
A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings)Adyya Gupta, Catherine E Huggins, Gary Sacks, et al.
BMC Obesity|July 29, 2015
Welcome from the policies, socio-economic aspects, and health systems research sectionAnna Peeters, Helen L Walls, Kathryn Backholer, et al.
Globalization and Health|December 3, 2021
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink marketBenjamin Wood, Phil Baker, Gyorgy Scrinis, et al.
Globalization and Health|February 12, 2026
Capitalising (on) industrial epidemics: examining the influence of the 'Big Three' asset managers on corporate governance in key health-harming commodity industriesBenjamin Wood, Scott Slater, Sharon Friel, et al.
Globalization and Health|November 1, 2025
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foodsKatherine Sievert, Tanita Botha, Benjamin Wood, et al.
Social Science & Medicine (1982)|August 13, 2023
Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in AustraliaMaddie Heenan, Stephen Jan, Martyn Ralph, et al.
Australian and New Zealand Journal of Public Health|May 30, 2019
The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM frameworkAlexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, et al.
Implementation Science : IS|February 6, 2016
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseasesSirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
Pageof 21

Showing results (71-80 of 210) with videos related to

Sort By:
Pageof 21
The International Journal of Behavioral Nutrition and Physical Activity|April 27, 2021
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectorsIris Van Dam, Benjamin Wood, Gary Sacks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative studyUrvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Journal of Nutritional Science|September 24, 2024
A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings)Adyya Gupta, Catherine E Huggins, Gary Sacks, et al.
BMC Obesity|July 29, 2015
Welcome from the policies, socio-economic aspects, and health systems research sectionAnna Peeters, Helen L Walls, Kathryn Backholer, et al.
Globalization and Health|December 3, 2021
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink marketBenjamin Wood, Phil Baker, Gyorgy Scrinis, et al.
Globalization and Health|February 12, 2026
Capitalising (on) industrial epidemics: examining the influence of the 'Big Three' asset managers on corporate governance in key health-harming commodity industriesBenjamin Wood, Scott Slater, Sharon Friel, et al.
Globalization and Health|November 1, 2025
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foodsKatherine Sievert, Tanita Botha, Benjamin Wood, et al.
Social Science & Medicine (1982)|August 13, 2023
Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in AustraliaMaddie Heenan, Stephen Jan, Martyn Ralph, et al.
Australian and New Zealand Journal of Public Health|May 30, 2019
The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM frameworkAlexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, et al.
Implementation Science : IS|February 6, 2016
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseasesSirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
Pageof 21