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Gary Sacks

Showing results (81-90 of 210) with videos related to

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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 6, 2019
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesityCindy Needham, Gary Sacks, Liliana Orellana, et al.
BMC Public Health|January 30, 2021
Identifying opportunities to strengthen school food environments in the Pacific: a case study in SamoaErica Reeve, Anne-Marie Thow, Colin Bell, et al.
Nutrients|July 12, 2017
Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and AustraliaPatricia Jane Lucas, Emma Patterson, Gary Sacks, et al.
International Journal of Environmental Research and Public Health|February 26, 2020
Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food OutletsCindy Needham, Liliana Orellana, Steven Allender, et al.
Public Health Nutrition|January 30, 2026
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companiesJosephine Marshall, Jasmine Chan, Sally Schultz, et al.
International Journal of Environmental Research and Public Health|April 23, 2022
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021Katerina Penelope Barons, Davina Mann, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health|August 27, 2020
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018Gary Sacks, Ella Robinson, Adrian J Cameron, et al.
BMJ (Clinical Research Ed.)|March 19, 2020
What role should the commercial food system play in promoting health through better diet?Martin White, Emilie Aguirre, Diane T Finegood, et al.
Globalization and Health|November 9, 2022
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectivesElla Robinson, Christine Parker, Rachel Carey, et al.
International Journal of Public Health|June 20, 2022
Assessment of the Commitments and Performance of the European Food Industry to Improve Population NutritionIris Van Dam, Emilie Guillon, Ella Robinson, et al.
Pageof 21

Showing results (81-90 of 210) with videos related to

Sort By:
Pageof 21
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 6, 2019
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesityCindy Needham, Gary Sacks, Liliana Orellana, et al.
BMC Public Health|January 30, 2021
Identifying opportunities to strengthen school food environments in the Pacific: a case study in SamoaErica Reeve, Anne-Marie Thow, Colin Bell, et al.
Nutrients|July 12, 2017
Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and AustraliaPatricia Jane Lucas, Emma Patterson, Gary Sacks, et al.
International Journal of Environmental Research and Public Health|February 26, 2020
Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food OutletsCindy Needham, Liliana Orellana, Steven Allender, et al.
Public Health Nutrition|January 30, 2026
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companiesJosephine Marshall, Jasmine Chan, Sally Schultz, et al.
International Journal of Environmental Research and Public Health|April 23, 2022
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021Katerina Penelope Barons, Davina Mann, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health|August 27, 2020
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018Gary Sacks, Ella Robinson, Adrian J Cameron, et al.
BMJ (Clinical Research Ed.)|March 19, 2020
What role should the commercial food system play in promoting health through better diet?Martin White, Emilie Aguirre, Diane T Finegood, et al.
Globalization and Health|November 9, 2022
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectivesElla Robinson, Christine Parker, Rachel Carey, et al.
International Journal of Public Health|June 20, 2022
Assessment of the Commitments and Performance of the European Food Industry to Improve Population NutritionIris Van Dam, Emilie Guillon, Ella Robinson, et al.
Pageof 21