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Gary Williamson

Showing results (1-10 of 247) with videos related to

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Molecular Nutrition & Food Research|March 22, 2022
Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose TransportersGary Williamson
Molecular Nutrition & Food Research|November 28, 2012
Possible effects of dietary polyphenols on sugar absorption and digestionGary Williamson
The British Journal of Nutrition|July 17, 2019
Reporting of plasma antioxidant activities in human intervention studies in the <i>British Journal of Nutrition</i>Gary Williamson
Annual Review of Food Science and Technology|February 3, 2025
Bioavailability of Food Polyphenols: Current State of KnowledgeGary Williamson
Food & Function|June 3, 2020
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responsesGary Williamson
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studiesGary Williamson, Claudine Manach
Biochemical Pharmacology|June 29, 2020
Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interactionGary Williamson, Asimina Kerimi
The Journal of Nutrition|December 1, 2004
A review of the health effects of green tea catechins in in vivo animal modelsVanessa Crespy, Gary Williamson
Molecular Nutrition & Food Research|February 19, 2016
At the interface of antioxidant signalling and cellular function: Key polyphenol effectsAsimina Kerimi, Gary Williamson
Food & Function|February 15, 2014
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture modelFadhilah Jailani, Gary Williamson
Pageof 25

Showing results (1-10 of 247) with videos related to

Sort By:
Pageof 25
Molecular Nutrition & Food Research|March 22, 2022
Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose TransportersGary Williamson
Molecular Nutrition & Food Research|November 28, 2012
Possible effects of dietary polyphenols on sugar absorption and digestionGary Williamson
The British Journal of Nutrition|July 17, 2019
Reporting of plasma antioxidant activities in human intervention studies in the <i>British Journal of Nutrition</i>Gary Williamson
Annual Review of Food Science and Technology|February 3, 2025
Bioavailability of Food Polyphenols: Current State of KnowledgeGary Williamson
Food & Function|June 3, 2020
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responsesGary Williamson
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studiesGary Williamson, Claudine Manach
Biochemical Pharmacology|June 29, 2020
Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interactionGary Williamson, Asimina Kerimi
The Journal of Nutrition|December 1, 2004
A review of the health effects of green tea catechins in in vivo animal modelsVanessa Crespy, Gary Williamson
Molecular Nutrition & Food Research|February 19, 2016
At the interface of antioxidant signalling and cellular function: Key polyphenol effectsAsimina Kerimi, Gary Williamson
Food & Function|February 15, 2014
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture modelFadhilah Jailani, Gary Williamson
Pageof 25