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Gary Williamson
Sarah Ruthven

Food & function

Showing results (1-10 of 16) with videos related to

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Food & Function|June 27, 2012
New editors in food structure and functionalityGary Williamson, Sarah Ruthven
Food & Function|December 20, 2013
Food & Function newsSarah Ruthven, Anna Simpson
Food & Function|June 3, 2020
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responsesGary Williamson
Food & Function|February 15, 2014
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture modelFadhilah Jailani, Gary Williamson
Food & Function|April 3, 2015
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over studyYuanlu Shi, Gary Williamson
Food & Function|June 21, 2014
Impact of dose on the bioavailability of coffee chlorogenic acids in humansAngélique Stalmach, Gary Williamson, Alan Crozier
Food & Function|May 5, 2020
The effect of quercetin on endothelial cells is modified by heterocellular interactionsSarka Tumova, Michael J Houghton, Gary Williamson
Food & Function|June 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activityMena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function|September 20, 2011
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trialsGary Williamson, Patrick Coppens, Lluís Serra-Majem, et al.
Food & Function|May 30, 2019
Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption?Jose A Villa-Rodriguez, Asimina Kerimi, Sarka Tumova, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food & Function|June 27, 2012
New editors in food structure and functionalityGary Williamson, Sarah Ruthven
Food & Function|December 20, 2013
Food & Function newsSarah Ruthven, Anna Simpson
Food & Function|June 3, 2020
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responsesGary Williamson
Food & Function|February 15, 2014
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture modelFadhilah Jailani, Gary Williamson
Food & Function|April 3, 2015
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over studyYuanlu Shi, Gary Williamson
Food & Function|June 21, 2014
Impact of dose on the bioavailability of coffee chlorogenic acids in humansAngélique Stalmach, Gary Williamson, Alan Crozier
Food & Function|May 5, 2020
The effect of quercetin on endothelial cells is modified by heterocellular interactionsSarka Tumova, Michael J Houghton, Gary Williamson
Food & Function|June 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activityMena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function|September 20, 2011
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trialsGary Williamson, Patrick Coppens, Lluís Serra-Majem, et al.
Food & Function|May 30, 2019
Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption?Jose A Villa-Rodriguez, Asimina Kerimi, Sarka Tumova, et al.
Pageof 2