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International Journal of Biological Macromolecules
|
May 15, 2025
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitannins
Mena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function
|
May 8, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J Houghton, Barbara R Cardoso, et al.
The Biochemical Journal
|
March 6, 2003
Structural analysis of xylanase inhibitor protein I (XIP-I), a proteinaceous xylanase inhibitor from wheat (Triticum aestivum, var. Soisson)
Françoise Payan, Ruth Flatman, Sophie Porciero, et al.
Free Radical Biology & Medicine
|
September 30, 2018
Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells
Michael J Houghton, Asimina Kerimi, Sarka Tumova, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
November 19, 2011
Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study
Tracy L Farrell, Laure Poquet, Tristan P Dew, et al.
Archives of Biochemistry and Biophysics
|
March 2, 2010
Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates
Stavroula Stoupi, Gary Williamson, J Warren Drynan, et al.
Molecular Nutrition & Food Research
|
November 28, 2009
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
Stavroula Stoupi, Gary Williamson, J Warren Drynan, et al.
Molecular Nutrition & Food Research
|
May 4, 2011
Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters
Chi C Wong, Denis Barron, Caroline Orfila, et al.
FEMS Microbiology Letters
|
September 29, 2004
Functional importance of Asp37 from a family 11 xylanase in the binding to two proteinaceous xylanase inhibitors from wheat
Tariq A Tahir, Anne Durand, Kurt Gebruers, et al.
The American Journal of Clinical Nutrition
|
September 19, 2025
The effects of whole foods and dietary patterns on flow-mediated dilation: a systematic review and meta-analysis of randomized controlled trials
Nina M Trinquet, Nicole J Kellow, Rafika Eviana, et al.
Page
of 25
Search research articles
Search
Showing results (101-110 of 247) with videos related to
Sort By:
Page
of 25
International Journal of Biological Macromolecules
|
May 15, 2025
Inhibition of human maltase-glucoamylase, sucrase-isomaltase and α-amylases by gallotannins and ellagitannins
Mena Farazi, Michael J Houghton, Margaret Murray, et al.
Food & Function
|
May 8, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J Houghton, Barbara R Cardoso, et al.
The Biochemical Journal
|
March 6, 2003
Structural analysis of xylanase inhibitor protein I (XIP-I), a proteinaceous xylanase inhibitor from wheat (Triticum aestivum, var. Soisson)
Françoise Payan, Ruth Flatman, Sophie Porciero, et al.
Free Radical Biology & Medicine
|
September 30, 2018
Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells
Michael J Houghton, Asimina Kerimi, Sarka Tumova, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
November 19, 2011
Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study
Tracy L Farrell, Laure Poquet, Tristan P Dew, et al.
Archives of Biochemistry and Biophysics
|
March 2, 2010
Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates
Stavroula Stoupi, Gary Williamson, J Warren Drynan, et al.
Molecular Nutrition & Food Research
|
November 28, 2009
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
Stavroula Stoupi, Gary Williamson, J Warren Drynan, et al.
Molecular Nutrition & Food Research
|
May 4, 2011
Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters
Chi C Wong, Denis Barron, Caroline Orfila, et al.
FEMS Microbiology Letters
|
September 29, 2004
Functional importance of Asp37 from a family 11 xylanase in the binding to two proteinaceous xylanase inhibitors from wheat
Tariq A Tahir, Anne Durand, Kurt Gebruers, et al.
The American Journal of Clinical Nutrition
|
September 19, 2025
The effects of whole foods and dietary patterns on flow-mediated dilation: a systematic review and meta-analysis of randomized controlled trials
Nina M Trinquet, Nicole J Kellow, Rafika Eviana, et al.
Page
of 25