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Gary Williamson

Showing results (131-140 of 247) with videos related to

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Food Chemistry|December 16, 2017
Non-covalent binding of proteins to polyphenols correlates with their amino acid sequenceKornél Nagy, Marie-Claude Courtet-Compondu, Gary Williamson, et al.
The American Journal of Clinical Nutrition|October 13, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjectsAsimina Kerimi, Hilda Nyambe-Silavwe, Julia S Gauer, et al.
Biochemical Pharmacology|May 29, 2012
Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptidesChi Chun Wong, Yasutoshi Akiyama, Takaaki Abe, et al.
Biochimica Et Biophysica Acta|August 19, 2003
Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanasesAna I Sancho, Craig B Faulds, Birte Svensson, et al.
Carbohydrate Research|March 12, 2004
Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopyElizabeth L Adams, Paul A Kroon, Gary Williamson, et al.
Molecular Nutrition & Food Research|November 8, 2014
In vitro enzymic hydrolysis of chlorogenic acids in coffeeJoana Amarante da Encarnação, Tracy L Farrell, Alexandra Ryder, et al.
Critical Reviews in Food Science and Nutrition|October 13, 2022
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediatesMichael N Clifford, Laurence J King, Asimina Kerimi, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.
Pageof 25

Showing results (131-140 of 247) with videos related to

Sort By:
Pageof 25
Food Chemistry|December 16, 2017
Non-covalent binding of proteins to polyphenols correlates with their amino acid sequenceKornél Nagy, Marie-Claude Courtet-Compondu, Gary Williamson, et al.
The American Journal of Clinical Nutrition|October 13, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjectsAsimina Kerimi, Hilda Nyambe-Silavwe, Julia S Gauer, et al.
Biochemical Pharmacology|May 29, 2012
Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptidesChi Chun Wong, Yasutoshi Akiyama, Takaaki Abe, et al.
Biochimica Et Biophysica Acta|August 19, 2003
Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanasesAna I Sancho, Craig B Faulds, Birte Svensson, et al.
Carbohydrate Research|March 12, 2004
Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopyElizabeth L Adams, Paul A Kroon, Gary Williamson, et al.
Molecular Nutrition & Food Research|November 8, 2014
In vitro enzymic hydrolysis of chlorogenic acids in coffeeJoana Amarante da Encarnação, Tracy L Farrell, Alexandra Ryder, et al.
Critical Reviews in Food Science and Nutrition|October 13, 2022
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediatesMichael N Clifford, Laurence J King, Asimina Kerimi, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic reviewJara Pérez-Jiménez, Jane Hubert, Lee Hooper, et al.
The American Journal of Clinical Nutrition|October 26, 2002
Cocoa procyanidins are stable during gastric transit in humansLaurent Y Rios, Richard N Bennett, Sheryl A Lazarus, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2012
Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceHelmut Sies, Peter C H Hollman, Tilman Grune, et al.
Pageof 25