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Molecular Nutrition & Food Research
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April 17, 2013
Dose-response plasma appearance of green tea catechins in adults
Mathieu Renouf, Cynthia Marmet, Philippe A Guy, et al.
Molecular Nutrition & Food Research
|
September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
Food Chemistry
|
July 8, 2025
Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition
Dang Truong Le, Joel F Hooper, Michael J Gidley, et al.
European Journal of Nutrition
|
July 27, 2015
Dietary intake of 20 polyphenol subclasses in a cohort of UK women
Hanis Mastura Yahya, Andrea Day, Clare Lawton, et al.
Redox Biology
|
September 6, 2021
Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review
Margaret Murray, Sophie Selby-Pham, Beau-Luke Colton, et al.
Free Radical Research
|
October 4, 2006
(+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoa
Jennifer L Donovan, Vanessa Crespy, Manuel Oliveira, et al.
Molecular Nutrition & Food Research
|
January 30, 2010
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers
Walter Brand, Beatriz Padilla, Peter J van Bladeren, et al.
Biofactors (Oxford, England)
|
June 18, 2024
The flavonoid quercetin decreases ACE2 and TMPRSS2 expression but not SARS-CoV-2 infection in cultured human lung cells
Michael James Houghton, Eglantine Balland, Matthew James Gartner, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2007
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate
Karen A Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, et al.
Journal of Chromatography. A
|
December 21, 2010
First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry
Kornél Nagy, Karine Redeuil, Gary Williamson, et al.
Page
of 25
Search research articles
Search
Showing results (141-150 of 247) with videos related to
Sort By:
Page
of 25
Molecular Nutrition & Food Research
|
April 17, 2013
Dose-response plasma appearance of green tea catechins in adults
Mathieu Renouf, Cynthia Marmet, Philippe A Guy, et al.
Molecular Nutrition & Food Research
|
September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
Food Chemistry
|
July 8, 2025
Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition
Dang Truong Le, Joel F Hooper, Michael J Gidley, et al.
European Journal of Nutrition
|
July 27, 2015
Dietary intake of 20 polyphenol subclasses in a cohort of UK women
Hanis Mastura Yahya, Andrea Day, Clare Lawton, et al.
Redox Biology
|
September 6, 2021
Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review
Margaret Murray, Sophie Selby-Pham, Beau-Luke Colton, et al.
Free Radical Research
|
October 4, 2006
(+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoa
Jennifer L Donovan, Vanessa Crespy, Manuel Oliveira, et al.
Molecular Nutrition & Food Research
|
January 30, 2010
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers
Walter Brand, Beatriz Padilla, Peter J van Bladeren, et al.
Biofactors (Oxford, England)
|
June 18, 2024
The flavonoid quercetin decreases ACE2 and TMPRSS2 expression but not SARS-CoV-2 infection in cultured human lung cells
Michael James Houghton, Eglantine Balland, Matthew James Gartner, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2007
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate
Karen A Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, et al.
Journal of Chromatography. A
|
December 21, 2010
First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry
Kornél Nagy, Karine Redeuil, Gary Williamson, et al.
Page
of 25