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European Journal of Nutrition
|
March 11, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, et al.
Free Radical Biology & Medicine
|
August 1, 2007
Sodium-dependent vitamin C transporter isoforms in skin: Distribution, kinetics, and effect of UVB-induced oxidative stress
Heike Steiling, Karin Longet, Angus Moodycliffe, et al.
Molecular Nutrition & Food Research
|
August 7, 2012
Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption
Tracy L Farrell, Miren Gomez-Juaristi, Laure Poquet, et al.
Clinical and Experimental Dermatology
|
March 13, 2022
Ultraviolet radiation-induced degradation of dermal extracellular matrix and protection by green tea catechins: a randomized controlled trial
Nisamanee Charoenchon, Lesley E Rhodes, Anna Nicolaou, et al.
The Journal of Nutritional Biochemistry
|
November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
Evelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2013
Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis
Rui C Pimpão, Tristan Dew, Pedro B Oliveira, et al.
The Journal of Biological Chemistry
|
September 19, 2002
Specific characterization of substrate and inhibitor binding sites of a glycosyl hydrolase family 11 xylanase from Aspergillus niger
Tariq A Tahir, Jean-Guy Berrin, Ruth Flatman, et al.
Molecular Nutrition & Food Research
|
September 17, 2013
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults
Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, et al.
European Journal of Nutrition
|
January 8, 2011
Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans
Mathieu Renouf, Karine Redeuil, Karin Longet, et al.
Journal of Functional Foods
|
January 5, 2010
Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin, Using the Intestinal CACO-2/TC7 Cell Model
Robert Barrington, Gary Williamson, Richard N Bennett, et al.
Page
of 25
Search research articles
Search
Showing results (151-160 of 247) with videos related to
Sort By:
Page
of 25
European Journal of Nutrition
|
March 11, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, et al.
Free Radical Biology & Medicine
|
August 1, 2007
Sodium-dependent vitamin C transporter isoforms in skin: Distribution, kinetics, and effect of UVB-induced oxidative stress
Heike Steiling, Karin Longet, Angus Moodycliffe, et al.
Molecular Nutrition & Food Research
|
August 7, 2012
Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption
Tracy L Farrell, Miren Gomez-Juaristi, Laure Poquet, et al.
Clinical and Experimental Dermatology
|
March 13, 2022
Ultraviolet radiation-induced degradation of dermal extracellular matrix and protection by green tea catechins: a randomized controlled trial
Nisamanee Charoenchon, Lesley E Rhodes, Anna Nicolaou, et al.
The Journal of Nutritional Biochemistry
|
November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
Evelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2013
Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis
Rui C Pimpão, Tristan Dew, Pedro B Oliveira, et al.
The Journal of Biological Chemistry
|
September 19, 2002
Specific characterization of substrate and inhibitor binding sites of a glycosyl hydrolase family 11 xylanase from Aspergillus niger
Tariq A Tahir, Jean-Guy Berrin, Ruth Flatman, et al.
Molecular Nutrition & Food Research
|
September 17, 2013
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults
Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, et al.
European Journal of Nutrition
|
January 8, 2011
Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans
Mathieu Renouf, Karine Redeuil, Karin Longet, et al.
Journal of Functional Foods
|
January 5, 2010
Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin, Using the Intestinal CACO-2/TC7 Cell Model
Robert Barrington, Gary Williamson, Richard N Bennett, et al.
Page
of 25