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Gary Williamson

Showing results (31-40 of 247) with videos related to

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Critical Reviews in Food Science and Nutrition|October 9, 2024
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholaminesGary Williamson, Michael N Clifford
Menopause (New York, N.Y.)|April 11, 2013
Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic reviewTristan P Dew, Gary Williamson
The British Journal of Nutrition|October 20, 2010
Colonic metabolites of berry polyphenols: the missing link to biological activity?Gary Williamson, Michael N Clifford
Biochemical Pharmacology|March 22, 2017
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenolsGary Williamson, Michael N Clifford
European Journal of Nutrition|December 28, 2014
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteersEbun-Oluwa Oladele, Gary Williamson
Critical Reviews in Food Science and Nutrition|January 8, 2024
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugatesGary Williamson, Michael N Clifford
Molecular Nutrition & Food Research|October 11, 2023
Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat MealAimee L Dordevic, Gary Williamson
Biochimica Et Biophysica Acta|February 12, 2004
XIP-I, a xylanase inhibitor protein from wheat: a novel protein functionNathalie Juge, Francoise Payan, Gary Williamson
Immunology and Cell Biology|August 31, 2023
Exploring the anti-inflammatory activity of sulforaphaneKatie Treasure, James Harris, Gary Williamson
Nutrition and Cancer|May 23, 2007
Review of the factors affecting bioavailability of soy isoflavones in humansInge Lise Finné Nielsen, Gary Williamson
Pageof 25

Showing results (31-40 of 247) with videos related to

Sort By:
Pageof 25
Critical Reviews in Food Science and Nutrition|October 9, 2024
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholaminesGary Williamson, Michael N Clifford
Menopause (New York, N.Y.)|April 11, 2013
Controlled flax interventions for the improvement of menopausal symptoms and postmenopausal bone health: a systematic reviewTristan P Dew, Gary Williamson
The British Journal of Nutrition|October 20, 2010
Colonic metabolites of berry polyphenols: the missing link to biological activity?Gary Williamson, Michael N Clifford
Biochemical Pharmacology|March 22, 2017
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenolsGary Williamson, Michael N Clifford
European Journal of Nutrition|December 28, 2014
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteersEbun-Oluwa Oladele, Gary Williamson
Critical Reviews in Food Science and Nutrition|January 8, 2024
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugatesGary Williamson, Michael N Clifford
Molecular Nutrition & Food Research|October 11, 2023
Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat MealAimee L Dordevic, Gary Williamson
Biochimica Et Biophysica Acta|February 12, 2004
XIP-I, a xylanase inhibitor protein from wheat: a novel protein functionNathalie Juge, Francoise Payan, Gary Williamson
Immunology and Cell Biology|August 31, 2023
Exploring the anti-inflammatory activity of sulforaphaneKatie Treasure, James Harris, Gary Williamson
Nutrition and Cancer|May 23, 2007
Review of the factors affecting bioavailability of soy isoflavones in humansInge Lise Finné Nielsen, Gary Williamson
Pageof 25