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Food & Function
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June 21, 2014
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Angélique Stalmach, Gary Williamson, Alan Crozier
Free Radical Biology & Medicine
|
April 29, 2019
Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism
Sarka Tumova, Asimina Kerimi, Gary Williamson
Molecular Nutrition & Food Research
|
February 26, 2015
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
Asimina Kerimi, Fadhilah Jailani, Gary Williamson
Molecular Nutrition & Food Research
|
May 4, 2011
Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Gary Williamson, Fabiola Dionisi, Mathieu Renouf
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 1, 2005
Nutrigenomics and nutrigenetics: the emerging faces of nutrition
David M Mutch, Walter Wahli, Gary Williamson
Biofactors (Oxford, England)
|
November 21, 2013
Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract
Tristan P Dew, Guan Wang, Gary Williamson
Food & Function
|
May 5, 2020
The effect of quercetin on endothelial cells is modified by heterocellular interactions
Sarka Tumova, Michael J Houghton, Gary Williamson
Archives of Biochemistry and Biophysics
|
February 13, 2008
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells
Laure Poquet, Michael N Clifford, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D Kay, Alan Crozier
Journal of Agricultural and Food Chemistry
|
September 16, 2017
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols
Alison Pyner, Hilda Nyambe-Silavwe, Gary Williamson
Page
of 25
Search research articles
Search
Showing results (41-50 of 247) with videos related to
Sort By:
Page
of 25
Food & Function
|
June 21, 2014
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Angélique Stalmach, Gary Williamson, Alan Crozier
Free Radical Biology & Medicine
|
April 29, 2019
Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism
Sarka Tumova, Asimina Kerimi, Gary Williamson
Molecular Nutrition & Food Research
|
February 26, 2015
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
Asimina Kerimi, Fadhilah Jailani, Gary Williamson
Molecular Nutrition & Food Research
|
May 4, 2011
Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Gary Williamson, Fabiola Dionisi, Mathieu Renouf
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 1, 2005
Nutrigenomics and nutrigenetics: the emerging faces of nutrition
David M Mutch, Walter Wahli, Gary Williamson
Biofactors (Oxford, England)
|
November 21, 2013
Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract
Tristan P Dew, Guan Wang, Gary Williamson
Food & Function
|
May 5, 2020
The effect of quercetin on endothelial cells is modified by heterocellular interactions
Sarka Tumova, Michael J Houghton, Gary Williamson
Archives of Biochemistry and Biophysics
|
February 13, 2008
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells
Laure Poquet, Michael N Clifford, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D Kay, Alan Crozier
Journal of Agricultural and Food Chemistry
|
September 16, 2017
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols
Alison Pyner, Hilda Nyambe-Silavwe, Gary Williamson
Page
of 25