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Journal of Chromatography. A
|
January 2, 2018
Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography-tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography
László Abrankó, Gary Williamson, Samantha Gardner, et al.
Archives of Biochemistry and Biophysics
|
March 16, 2010
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
Angélique Stalmach, Heike Steiling, Gary Williamson, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2009
Efficient synthesis of flavanone glucuronides
Ahcene Boumendjel, Madeleine Blanc, Gary Williamson, et al.
Archives of Biochemistry and Biophysics
|
February 9, 2016
Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4)
Kerstin Ziegler, Asimina Kerimi, Laure Poquet, et al.
The Journal of Biological Chemistry
|
January 15, 2015
Cellular asymmetric catalysis by UDP-glucuronosyltransferase 1A8 shows functional localization to the basolateral plasma membrane
Kerstin Ziegler, Sarka Tumova, Asimina Kerimi, et al.
Microbiology (Reading, England)
|
August 28, 1998
Hairy plant polysaccharides: a close shave with microbial esterases
Gary Williamson, Paul A Kroon, CRaig B Faulds
Free Radical Biology & Medicine
|
October 22, 2020
Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium
Sarka Tumova, Yuanlu Shi, Ian M Carr, et al.
Food & Function
|
June 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Mena Farazi, Michael J Houghton, Margaret Murray, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2011
Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins
Shahina Naz, Rahmanullah Siddiqi, Tristan P Dew, et al.
Food Chemistry
|
March 4, 2025
Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies
Lu Liu, Elizabeth Barber, Nicole J Kellow, et al.
Page
of 25
Search research articles
Search
Showing results (61-70 of 247) with videos related to
Sort By:
Page
of 25
Journal of Chromatography. A
|
January 2, 2018
Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography-tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography
László Abrankó, Gary Williamson, Samantha Gardner, et al.
Archives of Biochemistry and Biophysics
|
March 16, 2010
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
Angélique Stalmach, Heike Steiling, Gary Williamson, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2009
Efficient synthesis of flavanone glucuronides
Ahcene Boumendjel, Madeleine Blanc, Gary Williamson, et al.
Archives of Biochemistry and Biophysics
|
February 9, 2016
Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4)
Kerstin Ziegler, Asimina Kerimi, Laure Poquet, et al.
The Journal of Biological Chemistry
|
January 15, 2015
Cellular asymmetric catalysis by UDP-glucuronosyltransferase 1A8 shows functional localization to the basolateral plasma membrane
Kerstin Ziegler, Sarka Tumova, Asimina Kerimi, et al.
Microbiology (Reading, England)
|
August 28, 1998
Hairy plant polysaccharides: a close shave with microbial esterases
Gary Williamson, Paul A Kroon, CRaig B Faulds
Free Radical Biology & Medicine
|
October 22, 2020
Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium
Sarka Tumova, Yuanlu Shi, Ian M Carr, et al.
Food & Function
|
June 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Mena Farazi, Michael J Houghton, Margaret Murray, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2011
Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins
Shahina Naz, Rahmanullah Siddiqi, Tristan P Dew, et al.
Food Chemistry
|
March 4, 2025
Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies
Lu Liu, Elizabeth Barber, Nicole J Kellow, et al.
Page
of 25