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Journal of Agricultural and Food Chemistry
|
May 27, 2016
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Idolo Ifie, Lisa J Marshall, Peter Ho, et al.
Food & Function
|
September 20, 2011
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
Gary Williamson, Patrick Coppens, Lluís Serra-Majem, et al.
Vascular Pharmacology
|
November 10, 2016
Transendothelial glucose transport is not restricted by extracellular hyperglycaemia
Sarka Tumova, Asimina Kerimi, Karen E Porter, et al.
Nature Protocols
|
September 30, 2022
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection
Elizabeth Barber, Michael J Houghton, Rizliya Visvanathan, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan, Michael J Houghton, Elizabeth Barber, et al.
Free Radical Research
|
October 21, 2004
Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin
Kerstin M Janisch, Gary Williamson, Paul Needs, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 13, 2011
Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism
Tracy Farrell, Laure Poquet, Fabiola Dionisi, et al.
Analytical Biochemistry
|
June 19, 2002
Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: performance and comparison with LC/MS/MS methods
Fred A Mellon, Richard N Bennett, Birgit Holst, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
May 12, 2011
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling
Judith Allgrove, Emily Farrell, Michael Gleeson, et al.
Page
of 25
Search research articles
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Showing results (71-80 of 247) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
May 27, 2016
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Idolo Ifie, Lisa J Marshall, Peter Ho, et al.
Food & Function
|
September 20, 2011
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
Gary Williamson, Patrick Coppens, Lluís Serra-Majem, et al.
Vascular Pharmacology
|
November 10, 2016
Transendothelial glucose transport is not restricted by extracellular hyperglycaemia
Sarka Tumova, Asimina Kerimi, Karen E Porter, et al.
Nature Protocols
|
September 30, 2022
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection
Elizabeth Barber, Michael J Houghton, Rizliya Visvanathan, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan, Michael J Houghton, Elizabeth Barber, et al.
Free Radical Research
|
October 21, 2004
Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin
Kerstin M Janisch, Gary Williamson, Paul Needs, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 13, 2011
Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism
Tracy Farrell, Laure Poquet, Fabiola Dionisi, et al.
Analytical Biochemistry
|
June 19, 2002
Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: performance and comparison with LC/MS/MS methods
Fred A Mellon, Richard N Bennett, Birgit Holst, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
May 12, 2011
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling
Judith Allgrove, Emily Farrell, Michael Gleeson, et al.
Page
of 25