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Gaspar Ros

Showing results (1-10 of 99) with videos related to

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Nutricion Hospitalaria|May 31, 2019
[An exploratory study of vegetarianism in catering establishment]Alejandro Martínez, Gaspar Ros, Gema Nieto
Medicines (Basel, Switzerland)|September 6, 2018
Antioxidant and Antimicrobial Properties of Rosemary (<i>Rosmarinus officinalis,</i> L.): A ReviewGema Nieto, Gaspar Ros, Julián Castillo
Archivos Latinoamericanos De Nutricion|January 14, 2009
[Application of phytases as functional ingredient in foods]Carmen Frontela, Gaspar Ros, Carmen Martínez
Medicines (Basel, Switzerland)|July 18, 2018
Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health EffectsAntonio Serrano, Gaspar Ros, Gema Nieto
Medicines (Basel, Switzerland)|January 24, 2018
Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in MeatLorena Martínez, Gaspar Ros, Gema Nieto
Antioxidants (Basel, Switzerland)|August 9, 2019
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity ModelAntonio Serrano, Gaspar Ros, Gema Nieto
Poultry Science|March 1, 2020
Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler dietLorena Martínez, Gaspar Ros, Gema Nieto
Foods (Basel, Switzerland)|November 14, 2023
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with <i>Moringa oleifera</i>Rocío Peñalver, Gaspar Ros, Gema Nieto
Nutrients|July 28, 2018
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell ModelLorena Martínez, Gaspar Ros, Gema Nieto
Antioxidants (Basel, Switzerland)|September 15, 2020
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb BurgersLorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Nutricion Hospitalaria|May 31, 2019
[An exploratory study of vegetarianism in catering establishment]Alejandro Martínez, Gaspar Ros, Gema Nieto
Medicines (Basel, Switzerland)|September 6, 2018
Antioxidant and Antimicrobial Properties of Rosemary (<i>Rosmarinus officinalis,</i> L.): A ReviewGema Nieto, Gaspar Ros, Julián Castillo
Archivos Latinoamericanos De Nutricion|January 14, 2009
[Application of phytases as functional ingredient in foods]Carmen Frontela, Gaspar Ros, Carmen Martínez
Medicines (Basel, Switzerland)|July 18, 2018
Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health EffectsAntonio Serrano, Gaspar Ros, Gema Nieto
Medicines (Basel, Switzerland)|January 24, 2018
Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in MeatLorena Martínez, Gaspar Ros, Gema Nieto
Antioxidants (Basel, Switzerland)|August 9, 2019
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity ModelAntonio Serrano, Gaspar Ros, Gema Nieto
Poultry Science|March 1, 2020
Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler dietLorena Martínez, Gaspar Ros, Gema Nieto
Foods (Basel, Switzerland)|November 14, 2023
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with <i>Moringa oleifera</i>Rocío Peñalver, Gaspar Ros, Gema Nieto
Nutrients|July 28, 2018
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell ModelLorena Martínez, Gaspar Ros, Gema Nieto
Antioxidants (Basel, Switzerland)|September 15, 2020
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb BurgersLorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Pageof 10