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Gaspar Ros

Showing results (11-20 of 99) with videos related to

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Plants (Basel, Switzerland)|May 28, 2020
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary ExtractsLorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Journal of the Science of Food and Agriculture|January 31, 2017
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausagesGema Nieto, Lorena Martínez, Julian Castillo, et al.
Antioxidants (Basel, Switzerland)|April 17, 2019
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish PattiesLorena Martínez, Julián Castillo, Gaspar Ros, et al.
International Journal of Molecular Sciences|June 10, 2023
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic InterconnectionsPatricia González, Pedro Lozano, Gaspar Ros, et al.
Food Science & Nutrition|January 1, 2020
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern SpainCarmen Maria González, Lorena Martínez, Gaspar Ros, et al.
Foods (Basel, Switzerland)|November 27, 2021
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in MeatLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Antioxidants (Basel, Switzerland)|January 30, 2021
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet"Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizoLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Nutricion Hospitalaria|March 2, 2015
Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean dietGuillermo Doménech-Asensi, Álvaro Sánchez-Martínez, Gaspar Ros-Berruezo
Food Microbiology|October 10, 2018
A review of Clostridioides [Clostridium] difficile occurrence through the food chainCarmen Candel-Pérez, Gaspar Ros-Berruezo, Carmen Martínez-Graciá
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Plants (Basel, Switzerland)|May 28, 2020
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary ExtractsLorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Journal of the Science of Food and Agriculture|January 31, 2017
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausagesGema Nieto, Lorena Martínez, Julian Castillo, et al.
Antioxidants (Basel, Switzerland)|April 17, 2019
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish PattiesLorena Martínez, Julián Castillo, Gaspar Ros, et al.
International Journal of Molecular Sciences|June 10, 2023
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic InterconnectionsPatricia González, Pedro Lozano, Gaspar Ros, et al.
Food Science & Nutrition|January 1, 2020
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern SpainCarmen Maria González, Lorena Martínez, Gaspar Ros, et al.
Foods (Basel, Switzerland)|November 27, 2021
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in MeatLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Antioxidants (Basel, Switzerland)|January 30, 2021
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet"Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizoLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Nutricion Hospitalaria|March 2, 2015
Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean dietGuillermo Doménech-Asensi, Álvaro Sánchez-Martínez, Gaspar Ros-Berruezo
Food Microbiology|October 10, 2018
A review of Clostridioides [Clostridium] difficile occurrence through the food chainCarmen Candel-Pérez, Gaspar Ros-Berruezo, Carmen Martínez-Graciá
Pageof 10