Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gaspar Ros

Showing results (31-40 of 99) with videos related to

Pageof 10
Sort By:
Journal of Agricultural and Food Chemistry|October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Food Science & Nutrition|August 2, 2018
Effect of different concentrations of pulverized mesocarp of <i>Citrus paradisi</i> Macf. on the bromatological characteristics of spray-dried lemon juice powderYanilka Alcantara Marte, Yulisa Alcantara Marte, Andrea Escotto Tejada, et al.
Food Science & Nutrition|September 28, 2018
Effect of different concentrations of pulverized mesocarp of <i>Citrus paradisi</i> Macf on the morphology and glass transition temperature of spray-dried lemon juice powderYanilka Alcantara Marte, Gaspar Ros Berruezo, Yulisa Alcantara Marte, et al.
Journal of Food Science and Technology|July 28, 2020
Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified modelTeresa Sánchez-Moya, Asunción M Hidalgo, Gaspar Ros-Berruezo, et al.
Journal of Food Protection|January 29, 2021
Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern SpainCarmen Candel-Pérez, Javier Santaella-Pascual, Gaspar Ros-Berruezo, et al.
European Journal of Nutrition|April 24, 2009
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milkDarío Pérez-Conesa, Juan Francisco Haro-Vicente, Fernando Romero Braquehais, et al.
Food Chemistry|November 6, 2012
Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate formNicola Merola, Francisco Javier Garcia Alonso, Gaspar Ros, et al.
Foodborne Pathogens and Disease|June 22, 2019
Effect of Specimen Type and Processing on the Detection of <i>Clostridioides [Clostridium] difficile</i> in Piglet Fecal SamplesCarmen Candel-Pérez, Silvia Martínez-Miró, Gaspar Ros-Berruezo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional FoodsRocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover StudyDavid Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros-Berruezo, et al.
Pageof 10

Showing results (31-40 of 99) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Food Science & Nutrition|August 2, 2018
Effect of different concentrations of pulverized mesocarp of <i>Citrus paradisi</i> Macf. on the bromatological characteristics of spray-dried lemon juice powderYanilka Alcantara Marte, Yulisa Alcantara Marte, Andrea Escotto Tejada, et al.
Food Science & Nutrition|September 28, 2018
Effect of different concentrations of pulverized mesocarp of <i>Citrus paradisi</i> Macf on the morphology and glass transition temperature of spray-dried lemon juice powderYanilka Alcantara Marte, Gaspar Ros Berruezo, Yulisa Alcantara Marte, et al.
Journal of Food Science and Technology|July 28, 2020
Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified modelTeresa Sánchez-Moya, Asunción M Hidalgo, Gaspar Ros-Berruezo, et al.
Journal of Food Protection|January 29, 2021
Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern SpainCarmen Candel-Pérez, Javier Santaella-Pascual, Gaspar Ros-Berruezo, et al.
European Journal of Nutrition|April 24, 2009
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milkDarío Pérez-Conesa, Juan Francisco Haro-Vicente, Fernando Romero Braquehais, et al.
Food Chemistry|November 6, 2012
Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate formNicola Merola, Francisco Javier Garcia Alonso, Gaspar Ros, et al.
Foodborne Pathogens and Disease|June 22, 2019
Effect of Specimen Type and Processing on the Detection of <i>Clostridioides [Clostridium] difficile</i> in Piglet Fecal SamplesCarmen Candel-Pérez, Silvia Martínez-Miró, Gaspar Ros-Berruezo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional FoodsRocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover StudyDavid Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros-Berruezo, et al.
Pageof 10