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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 11, 2012
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion
Carmen Frontela-Saseta, Rubén López-Nicolás, Carlos A González-Bermúdez, et al.
Metabolic Engineering
|
December 20, 2016
Folic Acid Production by Engineered Ashbya gossypii
Cristina Serrano-Amatriain, Rodrigo Ledesma-Amaro, Rubén López-Nicolás, et al.
Nutricion Hospitalaria
|
April 20, 2017
Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month
Lorena Fernández-Palacios, Gaspar Ros-Berruezo, Elsa Barrientos-Augustinus, et al.
Food Chemistry
|
April 29, 2014
Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula
Carlos A González-Bermúdez, Carmen Frontela-Saseta, Rubén López-Nicolás, et al.
European Journal of Nutrition
|
October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Microorganisms
|
July 27, 2024
The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Clara Suárez-Martínez, Marina Santaella-Pascual, Genoveva Yagüe-Guirao, et al.
Nutricion Hospitalaria
|
July 6, 2018
Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Alejandra Rodriguez-Tadeo, Begoña Patiño-Villena, Eduardo González Martínez-La Cuesta, et al.
Food Chemistry
|
August 31, 2014
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
Rocío Pérez-Masiá, Rubén López-Nicolás, Maria Jesús Periago, et al.
Archivos Latinoamericanos De Nutricion
|
October 7, 2008
[Role of polyamines in diet. Importance of polyamines in infant nutrition]
Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava, et al.
Nutricion Hospitalaria
|
June 22, 2014
[Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]
Alejandra Rodriguez Tadeo, Begoña Patiño Villena, María Jesús Periago Castón, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 99) with videos related to
Sort By:
Page
of 10
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 11, 2012
Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion
Carmen Frontela-Saseta, Rubén López-Nicolás, Carlos A González-Bermúdez, et al.
Metabolic Engineering
|
December 20, 2016
Folic Acid Production by Engineered Ashbya gossypii
Cristina Serrano-Amatriain, Rodrigo Ledesma-Amaro, Rubén López-Nicolás, et al.
Nutricion Hospitalaria
|
April 20, 2017
Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month
Lorena Fernández-Palacios, Gaspar Ros-Berruezo, Elsa Barrientos-Augustinus, et al.
Food Chemistry
|
April 29, 2014
Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula
Carlos A González-Bermúdez, Carmen Frontela-Saseta, Rubén López-Nicolás, et al.
European Journal of Nutrition
|
October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Microorganisms
|
July 27, 2024
The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Clara Suárez-Martínez, Marina Santaella-Pascual, Genoveva Yagüe-Guirao, et al.
Nutricion Hospitalaria
|
July 6, 2018
Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Alejandra Rodriguez-Tadeo, Begoña Patiño-Villena, Eduardo González Martínez-La Cuesta, et al.
Food Chemistry
|
August 31, 2014
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
Rocío Pérez-Masiá, Rubén López-Nicolás, Maria Jesús Periago, et al.
Archivos Latinoamericanos De Nutricion
|
October 7, 2008
[Role of polyamines in diet. Importance of polyamines in infant nutrition]
Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava, et al.
Nutricion Hospitalaria
|
June 22, 2014
[Assessing food acceptance in scholar children; qualitative visual record versus food waste analysis]
Alejandra Rodriguez Tadeo, Begoña Patiño Villena, María Jesús Periago Castón, et al.
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of 10