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Gaspar Ros

Showing results (81-90 of 99) with videos related to

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Food & Function|July 19, 2019
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processesPriscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, et al.
Nutrients|January 19, 2017
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young ChildrenJuan Francisco Haro-Vicente, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, et al.
Nutricion Hospitalaria|April 19, 2023
In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiotaEsmat Aly, Gaspar Ros-Berruezo, Rubén López Nicolás, et al.
Antioxidants (Basel, Switzerland)|July 24, 2020
Can Meat and Meat-Products Induce Oxidative Stress?Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, et al.
International Journal of Food Sciences and Nutrition|November 19, 2009
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripeningMaría Jesús Periago, Javier García-Alonso, Karin Jacob, et al.
Phytotherapy Research : PTR|September 3, 2011
Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestionCarmen Frontela-Saseta, Rubén López-Nicolás, Carlos A González-Bermúdez, et al.
Journal of Agricultural and Food Chemistry|January 18, 2017
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant CapacitySiham Ydjedd, Sihem Bouriche, Rubén López-Nicolás, et al.
The Journal of Nutritional Biochemistry|March 10, 2012
Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd miceCarlos Gómez-Gallego, María C Collado, Toni Ilo, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 7, 2009
Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathwaysShaista Naqvi, Changfu Zhu, Gemma Farre, et al.
Nutricion Hospitalaria|January 7, 2015
[Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren]Alejandra Rodríguez-Tadeo, Begoña Patiño Villena, Rene Urquidez-Romero, et al.
Pageof 10

Showing results (81-90 of 99) with videos related to

Sort By:
Pageof 10
Food & Function|July 19, 2019
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processesPriscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, et al.
Nutrients|January 19, 2017
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young ChildrenJuan Francisco Haro-Vicente, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, et al.
Nutricion Hospitalaria|April 19, 2023
In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiotaEsmat Aly, Gaspar Ros-Berruezo, Rubén López Nicolás, et al.
Antioxidants (Basel, Switzerland)|July 24, 2020
Can Meat and Meat-Products Induce Oxidative Stress?Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, et al.
International Journal of Food Sciences and Nutrition|November 19, 2009
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripeningMaría Jesús Periago, Javier García-Alonso, Karin Jacob, et al.
Phytotherapy Research : PTR|September 3, 2011
Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestionCarmen Frontela-Saseta, Rubén López-Nicolás, Carlos A González-Bermúdez, et al.
Journal of Agricultural and Food Chemistry|January 18, 2017
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant CapacitySiham Ydjedd, Sihem Bouriche, Rubén López-Nicolás, et al.
The Journal of Nutritional Biochemistry|March 10, 2012
Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd miceCarlos Gómez-Gallego, María C Collado, Toni Ilo, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 7, 2009
Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathwaysShaista Naqvi, Changfu Zhu, Gemma Farre, et al.
Nutricion Hospitalaria|January 7, 2015
[Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren]Alejandra Rodríguez-Tadeo, Begoña Patiño Villena, Rene Urquidez-Romero, et al.
Pageof 10