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Animals : an Open Access Journal From MDPI
|
April 30, 2021
Recent Advances in Camel Milk Processing
Gaukhar Konuspayeva, Bernard Faye
Frontiers in Nutrition
|
November 30, 2023
What are the challenges for implementing an "organic label" to camel milk?
Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, et al.
Chemosphere
|
July 23, 2011
Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan
Gaukhar Konuspayeva, Bernard Faye, Edwin De Pauw, et al.
Tropical Animal Health and Production
|
February 13, 2023
Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
Shynar Akhmetsadykova, Ersultan Shertay, Gaukhar Konuspayeva, et al.
Chemosphere
|
November 13, 2020
Transfer of persistent organic pollutants in food of animal origin - Meta-analysis of published data
Farida Amutova, Matthieu Delannoy, Almagul Baubekova, et al.
Animals : an Open Access Journal From MDPI
|
May 27, 2023
Some Variation Factors of Freezing Point in Camel Milk
Gaukhar Konuspayeva, Mubarak M Al-Gedan, Fuad Alzuraiq, et al.
Scientific Reports
|
March 29, 2019
Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides
Alma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Plos One
|
May 11, 2018
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan
Alma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Animals : an Open Access Journal From MDPI
|
November 13, 2025
Body Measurements and Body Condition Scoring in Bactrian Camels
Bernard Faye, Shynar Akhmetsadykova, Moldir Akhmetzhanova, et al.
The Journal of Dairy Research
|
April 7, 2026
Detection of water adulteration in camel milk by freezing point
Gaukhar Konuspayeva, Moldir Nurseitova, Elizaveta Chuvashova, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Animals : an Open Access Journal From MDPI
|
April 30, 2021
Recent Advances in Camel Milk Processing
Gaukhar Konuspayeva, Bernard Faye
Frontiers in Nutrition
|
November 30, 2023
What are the challenges for implementing an "organic label" to camel milk?
Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, et al.
Chemosphere
|
July 23, 2011
Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan
Gaukhar Konuspayeva, Bernard Faye, Edwin De Pauw, et al.
Tropical Animal Health and Production
|
February 13, 2023
Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
Shynar Akhmetsadykova, Ersultan Shertay, Gaukhar Konuspayeva, et al.
Chemosphere
|
November 13, 2020
Transfer of persistent organic pollutants in food of animal origin - Meta-analysis of published data
Farida Amutova, Matthieu Delannoy, Almagul Baubekova, et al.
Animals : an Open Access Journal From MDPI
|
May 27, 2023
Some Variation Factors of Freezing Point in Camel Milk
Gaukhar Konuspayeva, Mubarak M Al-Gedan, Fuad Alzuraiq, et al.
Scientific Reports
|
March 29, 2019
Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides
Alma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Plos One
|
May 11, 2018
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan
Alma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Animals : an Open Access Journal From MDPI
|
November 13, 2025
Body Measurements and Body Condition Scoring in Bactrian Camels
Bernard Faye, Shynar Akhmetsadykova, Moldir Akhmetzhanova, et al.
The Journal of Dairy Research
|
April 7, 2026
Detection of water adulteration in camel milk by freezing point
Gaukhar Konuspayeva, Moldir Nurseitova, Elizaveta Chuvashova, et al.
Page
of 3