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Foods (Basel, Switzerland)|September 23, 2022
Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment ApproachBeixun Huang, Haijun Li, Zeying Huang, et al.
Food Chemistry|December 24, 2013
Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6Qianqian Chen, Jichao Huang, Feng Huang, et al.
Frontiers in Genetics|August 9, 2021
KCNMB2-AS1 Promotes Bladder Cancer Progression Through Sponging miR-374a-3p to Upregulate S100A10Jianhua Zhu, Yan Huang, Yong Zhang, et al.
Current Medical Science|June 19, 2019
Inhibition of PARP1 Increases IRF-dependent Gene Transcription in Jurkat CellsCheng Wang, Meng Du, Dan Huang, et al.
Journal of Agricultural and Food Chemistry|May 2, 2017
Transcriptome Analysis of Genes Involved in Lipid Biosynthesis in the Developing Embryo of Pecan (Carya illinoinensis)Ruimin Huang, Youjun Huang, Zhichao Sun, et al.
Biochemical and Biophysical Research Communications|May 8, 2012
Screening of anti-cancer agent using zebrafish: comparison with the MTT assayYigen Li, Wenjin Huang, Shenyuan Huang, et al.
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