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Bioresource Technology|March 23, 2006
Treatment of wastewater from abattoirs before land application--a reviewGauri S MittalJournal of Food Science and Technology|April 21, 2015
Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilliRattapon Saengrayap, Ampawan Tansakul, Gauri S MittalJournal of Food Science and Technology|December 6, 2014
Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared dryingHataichanok Kantrong, Ampawan Tansakul, Gauri S MittalJournal of Food Protection|July 16, 2002
Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric fieldZiwei Liang, Gauri S Mittal, Mansel W GriffithsJournal of Rehabilitation Research and Development|June 7, 2007
Dynamic biomechanical model for assessing and monitoring robot-assisted upper-limb therapyHussein A Abdullah, Cole Tarry, Rahul Datta, et al.International Journal of Food Microbiology|November 19, 2003
Combining nonthermal technologies to control foodborne microorganismsAlexander I V Ross, Mansel W Griffiths, Gauri S Mittal, et al.Bio Systems|February 28, 2007
Mathematical modeling of laser based potato cutting and peelingA Carlos O Ferraz, Gauri S Mittal, Walter K Bilanski, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 3, 2012
[Two steps elution method FI on-line adsorption and preconcentration coupled with FAAS for the determination of trace zinc]Zhong-yuan Wang, Hong-kang Zhang, Hong-da Fang, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|May 16, 2012
[FI-KR non-separated method coupled with FAAS for the determination of Fe(II) and Fe(III) in water]Zhong-yuan Wang, Hong-kang Zhang, Hong-da Fang, et al.Pageof 1