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Analytical and Bioanalytical Chemistry
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May 30, 2019
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens
Chiara Nitride, Jørgen Nørgaard, Jone Omar, et al.
Plos Computational Biology
|
January 14, 2026
Cross-linking mass spectrometry for structure analysis of the intrinsically disordered Tau and phosphorylated Tau protein
Cristian Arsene, Alexander Gates, Anne-Katrin Römmert, et al.
Journal of AOAC International
|
March 21, 2014
Towards absolute quantification of allergenic proteins in food--lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials
Adam Cryar, Caroline Pritchard, William Burkitt, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 30, 2010
RNA-induced conformational changes in a viral coat protein studied by hydrogen/deuterium exchange mass spectrometry
Victoria L Morton, William Burkitt, Gavin O'Connor, et al.
Analytical Chemistry
|
May 2, 2008
Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy
Cristian G Arsene, Rüdiger Ohlendorf, William Burkitt, et al.
Analytical Chemistry
|
May 27, 2014
Quantification of human growth hormone in serum with a labeled protein as an internal standard: essential considerations
Caroline Pritchard, Kate J Groves, Sabine Biesenbruch, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2008
Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS
Heidi Goenaga Infante, Ana Arias Borrego, Emma Peachey, et al.
Analytical and Bioanalytical Chemistry
|
October 3, 2020
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
Maria José Martinez-Esteso, Gavin O'Connor, Jørgen Nørgaard, et al.
Clinical Chemistry
|
October 15, 2011
The need for standardization of tacrolimus assays
Daniel M Levine, Gregory T Maine, David A Armbruster, et al.
The Analyst
|
August 16, 2011
Determination of testosterone and epitestosterone glucuronides in urine by ultra performance liquid chromatography-ion mobility-mass spectrometry
Gushinder Kaur-Atwal, James C Reynolds, Christopher Mussell, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
Analytical and Bioanalytical Chemistry
|
May 30, 2019
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens
Chiara Nitride, Jørgen Nørgaard, Jone Omar, et al.
Plos Computational Biology
|
January 14, 2026
Cross-linking mass spectrometry for structure analysis of the intrinsically disordered Tau and phosphorylated Tau protein
Cristian Arsene, Alexander Gates, Anne-Katrin Römmert, et al.
Journal of AOAC International
|
March 21, 2014
Towards absolute quantification of allergenic proteins in food--lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials
Adam Cryar, Caroline Pritchard, William Burkitt, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 30, 2010
RNA-induced conformational changes in a viral coat protein studied by hydrogen/deuterium exchange mass spectrometry
Victoria L Morton, William Burkitt, Gavin O'Connor, et al.
Analytical Chemistry
|
May 2, 2008
Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy
Cristian G Arsene, Rüdiger Ohlendorf, William Burkitt, et al.
Analytical Chemistry
|
May 27, 2014
Quantification of human growth hormone in serum with a labeled protein as an internal standard: essential considerations
Caroline Pritchard, Kate J Groves, Sabine Biesenbruch, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2008
Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS
Heidi Goenaga Infante, Ana Arias Borrego, Emma Peachey, et al.
Analytical and Bioanalytical Chemistry
|
October 3, 2020
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
Maria José Martinez-Esteso, Gavin O'Connor, Jørgen Nørgaard, et al.
Clinical Chemistry
|
October 15, 2011
The need for standardization of tacrolimus assays
Daniel M Levine, Gregory T Maine, David A Armbruster, et al.
The Analyst
|
August 16, 2011
Determination of testosterone and epitestosterone glucuronides in urine by ultra performance liquid chromatography-ion mobility-mass spectrometry
Gushinder Kaur-Atwal, James C Reynolds, Christopher Mussell, et al.
Page
of 4