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Journal of Food Science and Technology|May 15, 2023
Characterization of pea processing by-product for possible food industry applicationsGazia Nasir, Sadaf Zaidi, Asfaq Siddiqui, et al.Journal of Food Science and Technology|October 22, 2020
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodologyGazia Nasir, Khan Chand, Z R Azaz Ahmad Azad, et al.Journal of Food Science and Technology|March 7, 2022
Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milkWajeehah Wajahat, Z R Azaz Ahmad Azad, Sadaf Nazir, et al.Critical Reviews in Food Science and Nutrition|October 1, 2024
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysisGazia Nasir, Sadaf Zaidi, Sameer Ahmad, et al.Journal of Food Science and Technology|February 8, 2024
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal propertiesSameer Ahmad, Gazia Nasir, Z R Azaz Ahmad Azad, et al.Pageof 1