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Food Chemistry|September 10, 2021
Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oilGe Bai, Chuan-Guo Ma, Xiao-Wei Chen, et al.Journal of Thoracic Disease|December 13, 2023
PM2.5 induces lung inflammation and fibrosis via airway smooth muscle cell expression of the Wnt5a/JNK pathwayWeifeng Zou, Shuling Liu, Dong Ye, et al.Oncotarget|February 9, 2018
Hydrogen protects against liver injury during CO2 pneumoperitoneum in ratsMingzi Chen, Lihong Jiang, Yue Li, et al.International Journal of Environmental Research and Public Health|March 4, 2020
Comparing Regional Distribution Equity among Doctors in China before and after the 2009 Medical Reform Policy: A Data Analysis from 2002 to 2017Xiaolin Cao, Ge Bai, Chunxiang Cao, et al.Food & Function|May 26, 2023
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matricesTong Wang, Chuanguo Ma, Yuyuan Hu, et al.Journal of Biotechnology|December 17, 2024
The physiological role of gamma-aminobutyric acid in relieving the effect of furfural inhibitor for improvement the production of lipid in D. intermedius Z8Min Li, Zhi Li, Lei Wei, et al.Nanomaterials (Basel, Switzerland)|November 24, 2023
Industrial Waste-Derived Carbon Materials as Advanced Electrodes for SupercapacitorsGe Bai, Wen Guo, Gang Wang, et al.Gerontology|September 28, 2023
Is Frailty Different in Younger Adults Compared to Old? Prevalence, Characteristics, and Risk Factors of Early-Life and Late-Life Frailty in Samples from Sweden and UKGe Bai, Yunzhang Wang, Jonathan K L Mak, et al.Chinese Chemical Letters = Zhongguo Hua Xue Kuai Bao|June 26, 2023
Three-dimensional heterogeneous electro-Fenton system with reduced graphene oxide based particle electrode for Acyclovir removalNan Cai, Ge Bai, Ting Zhang, et al.Nature Communications|October 20, 2022
Flexible learning of quantum states with generative query neural networksYan Zhu, Ya-Dong Wu, Ge Bai, et al.Pageof 38