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Animals : an Open Access Journal From MDPI
|
April 13, 2024
Subtherapeutic Kitasamycin Promoted Fat Accumulation in the Longissimus Dorsi Muscle in Growing-Finishing Pigs
Ge Han, Jie Yu, Jun He, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw Cycles
Yujiao Wang, Xinyi Chang, Yingzhen Wang, et al.
Food Chemistry
|
July 2, 2022
Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
Ge Han, Jianhang Xu, Qian Chen, et al.
Frontiers in Chemistry
|
January 8, 2024
Reaction pathways, proton transfer, and proton pumping in ba3 class cytochrome c oxidase: perspectives from DFT quantum chemistry and molecular dynamics
Louis Noodleman, Andreas W Götz, Wen-Ge Han Du, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations
Xinxin Zhao, Ge Han, Rongxin Wen, et al.
Ultrasonics Sonochemistry
|
November 18, 2023
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation
Ge Han, Siqi Zhao, Fangda Sun, et al.
Ultrasonics Sonochemistry
|
August 30, 2022
Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior
Ge Han, Yuexin Li, Qian Liu, et al.
Biosensors & Bioelectronics
|
September 11, 2024
Calibration-free and ready-to-use wearable electroanalytical reporting system (r-WEAR) for long-term remote monitoring of electrolytes markers
Chaoqi Wang, Yue Guo, Ge Han, et al.
Meat Science
|
July 6, 2021
High hydrostatic pressure combined with moisture regulators improves the tenderness and quality of beef jerky
Ge Han, Qian Chen, Xiufang Xia, et al.
Optics Express
|
April 4, 2015
Method for wavelength stabilization of pulsed difference frequency laser at 1572 nm for CO(2) detection lidar
Wei Gong, Xin Ma, Ge Han, et al.
Page
of 14
Search research articles
Search
Showing results (61-70 of 139) with videos related to
Sort By:
Page
of 14
Animals : an Open Access Journal From MDPI
|
April 13, 2024
Subtherapeutic Kitasamycin Promoted Fat Accumulation in the Longissimus Dorsi Muscle in Growing-Finishing Pigs
Ge Han, Jie Yu, Jun He, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze-Thaw Cycles
Yujiao Wang, Xinyi Chang, Yingzhen Wang, et al.
Food Chemistry
|
July 2, 2022
Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
Ge Han, Jianhang Xu, Qian Chen, et al.
Frontiers in Chemistry
|
January 8, 2024
Reaction pathways, proton transfer, and proton pumping in ba3 class cytochrome c oxidase: perspectives from DFT quantum chemistry and molecular dynamics
Louis Noodleman, Andreas W Götz, Wen-Ge Han Du, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations
Xinxin Zhao, Ge Han, Rongxin Wen, et al.
Ultrasonics Sonochemistry
|
November 18, 2023
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation
Ge Han, Siqi Zhao, Fangda Sun, et al.
Ultrasonics Sonochemistry
|
August 30, 2022
Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior
Ge Han, Yuexin Li, Qian Liu, et al.
Biosensors & Bioelectronics
|
September 11, 2024
Calibration-free and ready-to-use wearable electroanalytical reporting system (r-WEAR) for long-term remote monitoring of electrolytes markers
Chaoqi Wang, Yue Guo, Ge Han, et al.
Meat Science
|
July 6, 2021
High hydrostatic pressure combined with moisture regulators improves the tenderness and quality of beef jerky
Ge Han, Qian Chen, Xiufang Xia, et al.
Optics Express
|
April 4, 2015
Method for wavelength stabilization of pulsed difference frequency laser at 1572 nm for CO(2) detection lidar
Wei Gong, Xin Ma, Ge Han, et al.
Page
of 14