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Frontiers in Nutrition|March 23, 2023
Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in ChinaJuanjuan Zhang, Xinghua Hai, Siyu Wang, et al.The British Journal of Nutrition|April 11, 2024
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort studyTongfeng Liu, Shengxin Quan, Ge Meng, et al.Endocrine|July 31, 2021
Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete areaJuanjuan Zhang, Yeqing Gu, Ge Meng, et al.Aging|March 26, 2021
Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adultsXuena Wang, Xiaohui Wu, Ge Meng, et al.Nutrition Research (New York, N.Y.)|November 2, 2025
Dairy products consumption was positively associated with muscle strength in middle aged and older adults: findings from the Tianjin Chronic Low-grade Systemic Inflammation and Health studyHongmei Wu, Maoshi Chen, Xuena Wang, et al.European Journal of Clinical Nutrition|May 1, 2021
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional studyHanzhang Wu, Shunming Zhang, Ge Meng, et al.Journal of Oncology|June 23, 2020
The Association between Leukocyte and Its Subtypes and Benign Breast Disease: The TCLSIH Cohort StudyYanqi Song, Xuena Wang, Liyan Huang, et al.The British Journal of Nutrition|May 16, 2018
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control studyYang Xia, Qi Xiang, Yeqing Gu, et al.Clinical Nutrition (Edinburgh, Scotland)|May 23, 2024
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort studyLin Zhu, Yeqing Gu, Jianguo Li, et al.Food & Function|April 2, 2024
The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort studyYaxiao Wang, Jiaoyang Li, Li Li, et al.Pageof 28