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The British Journal of Nutrition|October 18, 2019
Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in ChinaShunming Zhang, Yeqing Gu, Min Lu, et al.Maturitas|December 1, 2024
The association between handgrip strength and metabolic syndrome: A large prospective Chinese cohort studyHongmei Wu, Di Wang, Xuena Wang, et al.BMC Immunology|July 29, 2024
Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults: a prospective cohort study from the TCLSIH studyLi Zhang, Yuanbin Li, Honglei Wang, et al.Nutrients|January 21, 2023
Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort StudyHongmei Wu, Jing Quan, Xuena Wang, et al.Nutrition Journal|November 13, 2019
Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort studyYang Xia, Xuena Wang, Shunmin Zhang, et al.Clinical Endocrinology|February 18, 2018
The association between thyroid function and incidence of metabolic syndrome in euthyroid subjects: Tianjin chronic low-grade systemic inflammation and health cohort studyYeqing Gu, Yanyan Wang, Qing Zhang, et al.Diabetes Research and Clinical Practice|May 7, 2018
White blood cells count as an indicator to identify whether obesity leads to increased risk of type 2 diabetesYeqing Gu, Kuiru Hu, Yuhan Huang, et al.Clinical and Experimental Hypertension (New York, N.Y. : 1993)|November 26, 2019
Associations between honey consumption and prehypertension in adults aged 40 years and olderShunming Zhang, Zuolin Lu, Chunling Tian, et al.Liver International : Official Journal of the International Association for the Study of the Liver|June 5, 2019
Association between nut consumption and non-alcoholic fatty liver disease in adultsShunming Zhang, Jingzhu Fu, Qing Zhang, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population studyHuiping Li, Xuena Wang, Mingxu Ye, et al.Pageof 28