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European Journal of Nutrition|May 14, 2018
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adultsZhanxin Yao, Yeqing Gu, Qing Zhang, et al.
Journal of Internal Medicine|November 26, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South ChinaShunming Zhang, Yan Yan, Ge Meng, et al.
Frontiers in Nutrition|December 20, 2021
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in ChinaYunyun Liu, Xuena Wang, Qing Zhang, et al.
The British Journal of Nutrition|March 15, 2021
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort studyTingjing Zhang, Yawen Wang, Yeqing Gu, et al.
Frontiers in Nutrition|October 29, 2020
Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science AnalysisYang Xia, Zhiying Zhao, Shunming Zhang, et al.
Frontiers in Medicine|November 15, 2021
Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort StudyYang Xia, Limin Cao, Yashu Liu, et al.
Endocrine|April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort studyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort studyTingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 5, 2017
Comparing the diagnostic ability of inflammatory markers in metabolic syndromeGe Meng, Qi Zhu, Junwei Shao, et al.
Food & Function|October 4, 2021
Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
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