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Psychoneuroendocrinology|January 19, 2019
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort studyGe Meng, Liu Wang, Xiaona Wang, et al.Food & Function|December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK BiobankHonghao Yang, Yeqing Gu, Bei Zhang, et al.Journal of Affective Disorders|October 17, 2020
Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort studyYeqing Gu, Xiaoyue Li, Qing Zhang, et al.Journal of Human Hypertension|September 26, 2019
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult populationShunming Zhang, Mingyue Liu, Yanyan Wang, et al.European Journal of Clinical Nutrition|September 4, 2019
Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver diseaseShunming Zhang, Jingzhu Fu, Qing Zhang, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2021
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.The American Journal of Clinical Nutrition|February 10, 2021
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2019
Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult populationYang Xia, Zuolin Lu, Min Lu, et al.Liver International : Official Journal of the International Association for the Study of the Liver|September 5, 2020
Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort StudyHuiping Li, Yeqing Gu, Xiaohui Wu, et al.The Journal of Nutrition|May 28, 2021
Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese AdultsShunming Zhang, Ge Meng, Qing Zhang, et al.Pageof 28