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Clinical Nutrition (Edinburgh, Scotland)|September 24, 2021
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2019
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult populationYeqing Gu, Shunming Zhang, Jing Wang, et al.
European Journal of Endocrinology|September 27, 2019
Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based studyShunming Zhang, Yeqing Gu, Liu Wang, et al.
Metabolism: Clinical and Experimental|July 23, 2017
The association between immunoglobulin concentrations and prediabetes prevalence in a large Chinese cohortHonglei Wang, Yanqi Song, Shaomei Sun, et al.
European Journal of Clinical Nutrition|April 10, 2021
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based studyXing Wang, Shiyu Lin, Shinan Gan, et al.
Environmental Science & Technology|October 24, 2024
Seed Priming with Dynamically Transformed Selenium Nanoparticles to Enhance Salt Tolerance in RiceRong-Xiang Xing, Xiao-Dong Sun, Yue Wang, et al.
Frontiers in Nutrition|December 26, 2022
Serum vitamin D status and circulating irisin levels in older adults with sarcopeniaYawen Wang, Yeqing Gu, Jian Huang, et al.
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