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Metabolic Syndrome and Related Disorders|March 30, 2018
Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult PopulationGe Meng, Huihui Li, Yajun Li, et al.
European Journal of Nutrition|September 1, 2017
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adultsBin Yu, Qi Zhu, Ge Meng, et al.
European Journal of Nutrition|October 31, 2025
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort studyJinjin Zhang, Piaoyi Tong, Mengyi Zhai, et al.
The Journal of Nutrition|October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.
Food & Function|March 2, 2022
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort studyJuanjuan Zhang, Fan Zhu, Zhixia Cao, et al.
Journal of Affective Disorders|December 18, 2019
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional studyTong Ji, Xiaoyue Li, Ge Meng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 5, 2019
Relationship between serum levels of immunoglobulins and metabolic syndrome in an adult population: A population study from the TCLSIH cohort studyXiaotong Wang, Jingzhu Fu, Yeqing Gu, et al.
The British Journal of Nutrition|July 20, 2017
Increased serum ferritin levels are independently associated with carotid atherosclerosis in womenHaiyan Xu, Yanqi Song, Jing Xu, et al.
Journal of Affective Disorders|December 3, 2014
Soft drink consumption is associated with depressive symptoms among adults in ChinaBin Yu, Haiyan He, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 17, 2020
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional studyTingjing Zhang, Shanshan Bian, Yeqing Gu, et al.
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