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International Journal of Food Sciences and Nutrition|November 9, 2021
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort studyYeqing Gu, Shinan Gan, Shanshan Bian, et al.
American Journal of Preventive Medicine|April 21, 2019
Relationship Between Grip Strength and Prediabetes in a Large-Scale Adult PopulationShan Hu, Yeqing Gu, Zuolin Lu, et al.
Diabetes Research and Clinical Practice|June 1, 2016
Serum levels of immunoglobulins in an adult population and their relationship with type 2 diabetesXiaoyan Guo, Ge Meng, Fangfang Liu, et al.
European Journal of Nutrition|November 18, 2021
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH studyShunming Zhang, Yeqing Gu, Sabina Rayamajhi, et al.
Journal of Human Hypertension|February 9, 2018
Relationship of serum immunoglobulin levels to blood pressure and hypertension in an adult populationXiaotong Wang, Yajun Li, Huihui Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort studyHanzhang Wu, Xiaolu He, Qian Li, et al.
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