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Gea Oliveri Conti

Showing results (81-90 of 133) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2018
Spatial variation and probabilistic risk assessment of exposure to fluoride in drinking waterReza Ali Fallahzadeh, Mohammad Miri, Mahmoud Taghavi, et al.
Environmental Research|October 15, 2021
The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessmentMarzieh Nader, Behnam Hosseininezhad, Enayat Berizi, et al.
Ecotoxicology and Environmental Safety|October 2, 2012
Seasonal variation of bioaccumulation in Engraulis encrasicolus (Linneaus, 1758) and related biomarkers of exposureChiara Copat, Maria Violetta Brundo, Giovanni Arena, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2016
Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigationFrancesca Conte, Chiara Copat, Sabrina Longo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2018
The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in IranNajmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, et al.
International Journal of Environmental Research and Public Health|June 26, 2025
Impact of Environmental Microplastic Exposure on Caco-2 Cells: Unraveling Proliferation, Apoptosis, and Autophagy ActivationHana Najahi, Nicola Alessio, Massimo Venditti, et al.
Annals of Nutrition & Metabolism|September 21, 2013
Dietary folate intake and blood biomarkers reveal high-risk groups in a Mediterranean population of healthy women of childbearing potentialAntonella Agodi, Martina Barchitta, Giovanna Valenti, et al.
European Journal of Public Health|July 3, 2015
Medical school fails to improve Mediterranean diet adherence among medical studentsMaria Fiore, Caterina Ledda, Venerando Rapisarda, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2018
PAHs in seafood from the Mediterranean Sea: An exposure risk assessmentMargherita Ferrante, Guido Zanghì, Antonio Cristaldi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2017
Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meatZahra Derakhshan, Gea Oliveri Conti, Ali Heydari, et al.
Pageof 14

Showing results (81-90 of 133) with videos related to

Sort By:
Pageof 14
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2018
Spatial variation and probabilistic risk assessment of exposure to fluoride in drinking waterReza Ali Fallahzadeh, Mohammad Miri, Mahmoud Taghavi, et al.
Environmental Research|October 15, 2021
The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessmentMarzieh Nader, Behnam Hosseininezhad, Enayat Berizi, et al.
Ecotoxicology and Environmental Safety|October 2, 2012
Seasonal variation of bioaccumulation in Engraulis encrasicolus (Linneaus, 1758) and related biomarkers of exposureChiara Copat, Maria Violetta Brundo, Giovanni Arena, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2016
Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigationFrancesca Conte, Chiara Copat, Sabrina Longo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2018
The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in IranNajmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, et al.
International Journal of Environmental Research and Public Health|June 26, 2025
Impact of Environmental Microplastic Exposure on Caco-2 Cells: Unraveling Proliferation, Apoptosis, and Autophagy ActivationHana Najahi, Nicola Alessio, Massimo Venditti, et al.
Annals of Nutrition & Metabolism|September 21, 2013
Dietary folate intake and blood biomarkers reveal high-risk groups in a Mediterranean population of healthy women of childbearing potentialAntonella Agodi, Martina Barchitta, Giovanna Valenti, et al.
European Journal of Public Health|July 3, 2015
Medical school fails to improve Mediterranean diet adherence among medical studentsMaria Fiore, Caterina Ledda, Venerando Rapisarda, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2018
PAHs in seafood from the Mediterranean Sea: An exposure risk assessmentMargherita Ferrante, Guido Zanghì, Antonio Cristaldi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2017
Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meatZahra Derakhshan, Gea Oliveri Conti, Ali Heydari, et al.
Pageof 14