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Food Chemistry|November 24, 2015
Using near infrared spectroscopy to classify soybean oil according to expiration dateGean Bezerra da Costa, David Douglas Sousa Fernandes, Adriano A Gomes, et al.Talanta|November 22, 2011
Determination of biodiesel content in biodiesel/diesel blends using NIR and visible spectroscopy with variable selectionDavid Douglas Sousa Fernandes, Adriano A Gomes, Gean Bezerra da Costa, et al.Analytical and Bioanalytical Chemistry|July 16, 2014
Using color histograms and SPA-LDA to classify bacteriaValber Elias de Almeida, Gean Bezerra da Costa, David Douglas de Sousa Fernandes, et al.Food Chemistry|August 21, 2021
Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital imagesEllen Souza de Almeida Duarte, Valber Elias de Almeida, Gean Bezerra da Costa, et al.Pageof 1