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Geany P Camilloto

Showing results (1-10 of 5) with videos related to

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Anais Da Academia Brasileira De Ciencias|October 31, 2025
Extraction and characterization of starch from green-matured cowpea beans (Vigna unguiculata L. Walp.)Keila Gabrieli M Dos Prazeres, Ivo Henrique P Andrade, Geany P Camilloto, et al.
Journal of Food Science|May 4, 2011
Effect of active packaging incorporated with triclosan on bacteria adhesionGeany P Camilloto, Ana Clarissa S Pires, Nilda de Fátima F Soares, et al.
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents on active packaging for food applicationNilda de Fátima F Soares, Ana Clarissa S Pires, Geany P Camilloto, et al.
Anais Da Academia Brasileira De Ciencias|July 13, 2022
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheeseLucas G Cardoso, Jânia B A DA Silva, Juliana A DA Silva, et al.
Thescientificworldjournal|September 16, 2020
Potential Applicability of Cocoa Pulp (<i>Theobroma cacao</i> L) as an Adjunct for Beer ProductionCassiane S O Nunes, Marília L C da Silva, Geany P Camilloto, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Anais Da Academia Brasileira De Ciencias|October 31, 2025
Extraction and characterization of starch from green-matured cowpea beans (Vigna unguiculata L. Walp.)Keila Gabrieli M Dos Prazeres, Ivo Henrique P Andrade, Geany P Camilloto, et al.
Journal of Food Science|May 4, 2011
Effect of active packaging incorporated with triclosan on bacteria adhesionGeany P Camilloto, Ana Clarissa S Pires, Nilda de Fátima F Soares, et al.
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents on active packaging for food applicationNilda de Fátima F Soares, Ana Clarissa S Pires, Geany P Camilloto, et al.
Anais Da Academia Brasileira De Ciencias|July 13, 2022
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheeseLucas G Cardoso, Jânia B A DA Silva, Juliana A DA Silva, et al.
Thescientificworldjournal|September 16, 2020
Potential Applicability of Cocoa Pulp (<i>Theobroma cacao</i> L) as an Adjunct for Beer ProductionCassiane S O Nunes, Marília L C da Silva, Geany P Camilloto, et al.
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