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Geert F Houben

Showing results (1-10 of 52) with videos related to

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China CDC Weekly|September 11, 2023
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2013
Complex mixtures: relevance of combined exposure to substances at low dose levelsWinfried R Leeman, Lisette Krul, Geert F Houben
Regulatory Toxicology and Pharmacology : RTP|May 7, 2014
Reevaluation of the Munro dataset to derive more specific TTC thresholdsWinfried R Leeman, Lisette Krul, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labellingW Marty Blom, Joost Westerhout, Geert F Houben
Methodsx|November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studiesMeike E Vos, Marie Y Meima, Geert F Houben
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Regulatory Toxicology and Pharmacology : RTP|December 11, 2002
Prediction of local irritant effects after repeated dermal and respiratory exposure to chemicalsMonique A J Rennen, Kirsti Nordheim, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2025
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023Sim Ray Yue, Kitty C M Verhoeckx, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matricesMonique A J Rennen, Sander Koster, Cyrille A M Krul, et al.
Frontiers in Allergy|March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for preventionAstrid Versluis, Thuy-My Le, Geert F Houben, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
China CDC Weekly|September 11, 2023
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2013
Complex mixtures: relevance of combined exposure to substances at low dose levelsWinfried R Leeman, Lisette Krul, Geert F Houben
Regulatory Toxicology and Pharmacology : RTP|May 7, 2014
Reevaluation of the Munro dataset to derive more specific TTC thresholdsWinfried R Leeman, Lisette Krul, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labellingW Marty Blom, Joost Westerhout, Geert F Houben
Methodsx|November 24, 2025
Cleaning and using FooDB: a method for extracting compound information and applying FooDB in dietary cohort studiesMeike E Vos, Marie Y Meima, Geert F Houben
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Regulatory Toxicology and Pharmacology : RTP|December 11, 2002
Prediction of local irritant effects after repeated dermal and respiratory exposure to chemicalsMonique A J Rennen, Kirsti Nordheim, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2025
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023Sim Ray Yue, Kitty C M Verhoeckx, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2011
Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matricesMonique A J Rennen, Sander Koster, Cyrille A M Krul, et al.
Frontiers in Allergy|March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for preventionAstrid Versluis, Thuy-My Le, Geert F Houben, et al.
Pageof 6