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Geert F Houben

Showing results (11-20 of 52) with videos related to

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The American Journal of Clinical Nutrition|November 30, 2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimationAnna Gibert, Astrid G Kruizinga, Susanna Neuhold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2019
Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction modelJoost Westerhout, Tanja Krone, Almar Snippe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2012
Threshold dose distributions for 5 major allergenic foods in childrenW Marty Blom, Berber J Vlieg-Boerstra, Astrid G Kruizinga, et al.
Clinical and Translational Allergy|February 26, 2022
Low dietary adherence after a positive food challenge in food allergic adultsAstrid Versluis, Thuy-My Le, Francine C van Erp, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|November 30, 2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimationAnna Gibert, Astrid G Kruizinga, Susanna Neuhold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2019
Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction modelJoost Westerhout, Tanja Krone, Almar Snippe, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2012
Threshold dose distributions for 5 major allergenic foods in childrenW Marty Blom, Berber J Vlieg-Boerstra, Astrid G Kruizinga, et al.
Clinical and Translational Allergy|February 26, 2022
Low dietary adherence after a positive food challenge in food allergic adultsAstrid Versluis, Thuy-My Le, Francine C van Erp, et al.
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