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Geert F Houben

Showing results (31-40 of 52) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2026
Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessmentSim Ray Yue, Michelle C L Chou, Emily J J Kallen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|March 6, 2016
Majority of shrimp-allergic patients are allergic to mealwormHenrike Broekman, Kitty C Verhoeckx, Constance F den Hartog Jager, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adultsMark A Blankestijn, W Marty Blom, Henny G Otten, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2026
Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessmentSim Ray Yue, Michelle C L Chou, Emily J J Kallen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|March 6, 2016
Majority of shrimp-allergic patients are allergic to mealwormHenrike Broekman, Kitty C Verhoeckx, Constance F den Hartog Jager, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adultsMark A Blankestijn, W Marty Blom, Henny G Otten, et al.
Pageof 6