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Geert F Houben

Showing results (41-50 of 52) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2014
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteinsKitty C M Verhoeckx, Sarah van Broekhoven, Constance F den Hartog-Jager, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 22, 2018
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnutLaury J N Masthoff, W Marty Blom, Carina M Rubingh, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
Frontiers in Immunology|May 5, 2020
Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune ModulationJolanda H M van Bilsen, Remon Dulos, Mariël F van Stee, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
The Journal of Allergy and Clinical Immunology|March 10, 2017
Primary respiratory and food allergy to mealwormHenrike C H P Broekman, André C Knulst, Constance F den Hartog Jager, et al.
Allergy|May 9, 2022
Updated threshold dose-distribution data for sesamePaul J Turner, Magdalena Gretzinger, Nandinee Patel, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2014
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteinsKitty C M Verhoeckx, Sarah van Broekhoven, Constance F den Hartog-Jager, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 22, 2018
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnutLaury J N Masthoff, W Marty Blom, Carina M Rubingh, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
Frontiers in Immunology|May 5, 2020
Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune ModulationJolanda H M van Bilsen, Remon Dulos, Mariël F van Stee, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
The Journal of Allergy and Clinical Immunology|March 10, 2017
Primary respiratory and food allergy to mealwormHenrike C H P Broekman, André C Knulst, Constance F den Hartog Jager, et al.
Allergy|May 9, 2022
Updated threshold dose-distribution data for sesamePaul J Turner, Magdalena Gretzinger, Nandinee Patel, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
Pageof 6