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Geert Haesaert

Showing results (21-30 of 81) with videos related to

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Food Chemistry|March 1, 2025
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheatLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Frontiers in Plant Science|May 13, 2026
A genome-wide association study of arabinoxylan content in flour of triticale (×<i>Triticosecale</i> Wittmack)Maria Chiara Piro, Hans Peter Maurer, Hilde Muylle, et al.
Peerj|December 5, 2023
Major biotic stresses affecting maize production in Kenya and their implications for food securityFaith Njeru, Angeline Wambua, Edward Muge, et al.
Toxicology Reports|November 2, 2019
Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and healthRichard Echodu, Geoffrey Maxwell Malinga, Joyce Moriku Kaducu, et al.
FEBS Open Bio|August 21, 2024
Development of nanobodies against the coat protein of maize chlorotic mottle virusFaith Njeru, Olivier Zwaenepoel, Geert Haesaert, et al.
Fungal Biology|January 17, 2017
Identification of A. arborescens, A. grandis, and A. protenta as new members of the European Alternaria population on potatoSofie Landschoot, Michiel Vandecasteele, Bernard De Baets, et al.
Toxins|September 11, 2019
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched CalibrationSandra Debevere, Siegrid De Baere, Geert Haesaert, et al.
Food Chemistry|July 9, 2024
Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starchLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Frontiers in Plant Science|January 23, 2024
Cereal-legume intercropping: a smart review using topic modellingSofie Landschoot, Riccardo Zustovi, Kevin Dewitte, et al.
Microorganisms|November 23, 2019
Mycotoxins in Flanders' Fields: Occurrence and Correlations with <i>Fusarium</i> Species in Whole-Plant Harvested MaizeJonas Vandicke, Katrien De Visschere, Siska Croubels, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Food Chemistry|March 1, 2025
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheatLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Frontiers in Plant Science|May 13, 2026
A genome-wide association study of arabinoxylan content in flour of triticale (×<i>Triticosecale</i> Wittmack)Maria Chiara Piro, Hans Peter Maurer, Hilde Muylle, et al.
Peerj|December 5, 2023
Major biotic stresses affecting maize production in Kenya and their implications for food securityFaith Njeru, Angeline Wambua, Edward Muge, et al.
Toxicology Reports|November 2, 2019
Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and healthRichard Echodu, Geoffrey Maxwell Malinga, Joyce Moriku Kaducu, et al.
FEBS Open Bio|August 21, 2024
Development of nanobodies against the coat protein of maize chlorotic mottle virusFaith Njeru, Olivier Zwaenepoel, Geert Haesaert, et al.
Fungal Biology|January 17, 2017
Identification of A. arborescens, A. grandis, and A. protenta as new members of the European Alternaria population on potatoSofie Landschoot, Michiel Vandecasteele, Bernard De Baets, et al.
Toxins|September 11, 2019
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched CalibrationSandra Debevere, Siegrid De Baere, Geert Haesaert, et al.
Food Chemistry|July 9, 2024
Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starchLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Frontiers in Plant Science|January 23, 2024
Cereal-legume intercropping: a smart review using topic modellingSofie Landschoot, Riccardo Zustovi, Kevin Dewitte, et al.
Microorganisms|November 23, 2019
Mycotoxins in Flanders' Fields: Occurrence and Correlations with <i>Fusarium</i> Species in Whole-Plant Harvested MaizeJonas Vandicke, Katrien De Visschere, Siska Croubels, et al.
Pageof 9