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Folia Microbiologica
|
February 3, 2021
Development of a taxon-discriminating molecular marker to trace and quantify a mycorrhizal inoculum in roots and soils of agroecosystems
Yakelin Rodríguez-Yon, Camila Maistro-Patreze, Orivaldo Jose Saggin-Junior, et al.
Environmental Entomology
|
July 22, 2022
Spatio-temporal Influences on Cereal Aphid (Hemiptera: Aphididae) Population Dynamics and the Incidence of Barley Yellow Dwarf Virus
Renik Van den Eynde, Laura De Keukelaere, Sofie Landschoot, et al.
Journal of the Science of Food and Agriculture
|
April 5, 2020
A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications
Frank Van Boxstael, Hanna Aerts, Sarah Linssen, et al.
Plant Physiology
|
February 26, 2015
Priming of wheat with the green leaf volatile Z-3-hexenyl acetate enhances defense against Fusarium graminearum but boosts deoxynivalenol production
Maarten Ameye, Kris Audenaert, Nathalie De Zutter, et al.
BMC Plant Biology
|
March 28, 2024
Genome-wide association study for in vitro digestibility and related traits in triticale forage
Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, et al.
Frontiers in Plant Science
|
September 28, 2020
Respiratory CO<sub>2</sub> Combined With a Blend of Volatiles Emitted by Endophytic <i>Serendipita</i> Strains Strongly Stimulate Growth of <i>Arabidopsis</i> Implicating Auxin and Cytokinin Signaling
Jolien Venneman, Lore Vandermeersch, Christophe Walgraeve, et al.
Molecular Nutrition & Food Research
|
October 11, 2012
Masked mycotoxins: a review
Franz Berthiller, Colin Crews, Chiara Dall'Asta, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 6, 2020
Automatic wheat ear counting using machine learning based on RGB UAV imagery
Jose A Fernandez-Gallego, Peter Lootens, Irene Borra-Serrano, et al.
International Journal of Food Microbiology
|
May 9, 2014
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
Adriaan Vanheule, Kris Audenaert, Marthe De Boevre, et al.
Heliyon
|
January 23, 2023
Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype
Anneleen De Zutter, Sofie Landschoot, Pieter Vermeir, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Folia Microbiologica
|
February 3, 2021
Development of a taxon-discriminating molecular marker to trace and quantify a mycorrhizal inoculum in roots and soils of agroecosystems
Yakelin Rodríguez-Yon, Camila Maistro-Patreze, Orivaldo Jose Saggin-Junior, et al.
Environmental Entomology
|
July 22, 2022
Spatio-temporal Influences on Cereal Aphid (Hemiptera: Aphididae) Population Dynamics and the Incidence of Barley Yellow Dwarf Virus
Renik Van den Eynde, Laura De Keukelaere, Sofie Landschoot, et al.
Journal of the Science of Food and Agriculture
|
April 5, 2020
A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications
Frank Van Boxstael, Hanna Aerts, Sarah Linssen, et al.
Plant Physiology
|
February 26, 2015
Priming of wheat with the green leaf volatile Z-3-hexenyl acetate enhances defense against Fusarium graminearum but boosts deoxynivalenol production
Maarten Ameye, Kris Audenaert, Nathalie De Zutter, et al.
BMC Plant Biology
|
March 28, 2024
Genome-wide association study for in vitro digestibility and related traits in triticale forage
Anneleen De Zutter, Maria Chiara Piro, Steven Maenhout, et al.
Frontiers in Plant Science
|
September 28, 2020
Respiratory CO<sub>2</sub> Combined With a Blend of Volatiles Emitted by Endophytic <i>Serendipita</i> Strains Strongly Stimulate Growth of <i>Arabidopsis</i> Implicating Auxin and Cytokinin Signaling
Jolien Venneman, Lore Vandermeersch, Christophe Walgraeve, et al.
Molecular Nutrition & Food Research
|
October 11, 2012
Masked mycotoxins: a review
Franz Berthiller, Colin Crews, Chiara Dall'Asta, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 6, 2020
Automatic wheat ear counting using machine learning based on RGB UAV imagery
Jose A Fernandez-Gallego, Peter Lootens, Irene Borra-Serrano, et al.
International Journal of Food Microbiology
|
May 9, 2014
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
Adriaan Vanheule, Kris Audenaert, Marthe De Boevre, et al.
Heliyon
|
January 23, 2023
Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype
Anneleen De Zutter, Sofie Landschoot, Pieter Vermeir, et al.
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of 9