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Geert Huys

Showing results (21-30 of 96) with videos related to

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Systematic and Applied Microbiology|December 12, 2003
Identification of Bifidobacterium species using rep-PCR fingerprintingLiesbeth Masco, Geert Huys, Dirk Gevers, et al.
Food Microbiology|January 7, 2014
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in BelgiumVasileios Pothakos, Cindy Snauwaert, Paul De Vos, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|July 23, 2013
Amoxicillin-clavulanic acid resistance in fecal Enterobacteriaceae from patients with cystic fibrosis and healthy siblingsGwen Duytschaever, Geert Huys, Linda Boulanger, et al.
The British Journal of Nutrition|August 10, 2010
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteersRichèle D Wind, Hermien Tolboom, Ingo Klare, et al.
International Journal of Food Microbiology|June 14, 2014
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environmentVasileios Pothakos, Cindy Snauwaert, Paul De Vos, et al.
International Journal of Food Microbiology|October 1, 2014
Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014Vasileios Pothakos, Bernard Taminiau, Geert Huys, et al.
Antonie Van Leeuwenhoek|December 8, 2006
Susceptibility of Streptococcus thermophilus to antibioticsLorenzo Tosi, Giangiacomo Berruti, Morten Danielsen, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samplesGeert Huys, Marc Vancanneyt, Klaas D'Haene, et al.
Systematic and Applied Microbiology|July 18, 2003
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausagesDirk Gevers, Liesbeth Masco, Leen Baert, et al.
Journal of Food Protection|March 11, 2008
Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food originGeert Huys, Klaas D'Haene, Morten Danielsen, et al.
Pageof 10

Showing results (21-30 of 96) with videos related to

Sort By:
Pageof 10
Systematic and Applied Microbiology|December 12, 2003
Identification of Bifidobacterium species using rep-PCR fingerprintingLiesbeth Masco, Geert Huys, Dirk Gevers, et al.
Food Microbiology|January 7, 2014
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in BelgiumVasileios Pothakos, Cindy Snauwaert, Paul De Vos, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|July 23, 2013
Amoxicillin-clavulanic acid resistance in fecal Enterobacteriaceae from patients with cystic fibrosis and healthy siblingsGwen Duytschaever, Geert Huys, Linda Boulanger, et al.
The British Journal of Nutrition|August 10, 2010
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteersRichèle D Wind, Hermien Tolboom, Ingo Klare, et al.
International Journal of Food Microbiology|June 14, 2014
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environmentVasileios Pothakos, Cindy Snauwaert, Paul De Vos, et al.
International Journal of Food Microbiology|October 1, 2014
Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014Vasileios Pothakos, Bernard Taminiau, Geert Huys, et al.
Antonie Van Leeuwenhoek|December 8, 2006
Susceptibility of Streptococcus thermophilus to antibioticsLorenzo Tosi, Giangiacomo Berruti, Morten Danielsen, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samplesGeert Huys, Marc Vancanneyt, Klaas D'Haene, et al.
Systematic and Applied Microbiology|July 18, 2003
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausagesDirk Gevers, Liesbeth Masco, Leen Baert, et al.
Journal of Food Protection|March 11, 2008
Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food originGeert Huys, Klaas D'Haene, Morten Danielsen, et al.
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