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Geert Huys

Showing results (61-70 of 96) with videos related to

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Inflammatory Bowel Diseases|October 10, 2013
Gut microbiota affects sensitivity to acute DSS-induced colitis independently of host genotypeBrigitta M Brinkman, Anne Becker, Rene B Ayiseh, et al.
Gut|January 7, 2011
Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relativesMarie Joossens, Geert Huys, Margo Cnockaert, et al.
Food Microbiology|September 14, 2010
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentationsStefan Weckx, Roel Van der Meulen, Dominique Maes, et al.
Systematic and Applied Microbiology|February 10, 2009
Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneityIlse Scheirlinck, Roel Van der Meulen, Gino Vrancken, et al.
Journal of Medical Microbiology|July 24, 2007
Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditisVanessa Vankerckhoven, Philippe Moreillon, Stéphane Piu, et al.
Journal of Medical Microbiology|November 10, 2005
Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and FranceSophie Bertrand, Geert Huys, Marc Yde, et al.
Applied and Environmental Microbiology|August 7, 2007
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|December 3, 2004
Complete nucleotide sequence of the conjugative tetracycline resistance plasmid pFBAOT6, a member of a group of IncU plasmids with global ubiquityGlenn Rhodes, Julian Parkhill, Christine Bird, et al.
Applied and Environmental Microbiology|August 9, 2005
Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environmentsAntonio Marques, Thi Dinh, Christos Ioakeimidis, et al.
Molecular Nutrition & Food Research|June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Pageof 10

Showing results (61-70 of 96) with videos related to

Sort By:
Pageof 10
Inflammatory Bowel Diseases|October 10, 2013
Gut microbiota affects sensitivity to acute DSS-induced colitis independently of host genotypeBrigitta M Brinkman, Anne Becker, Rene B Ayiseh, et al.
Gut|January 7, 2011
Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relativesMarie Joossens, Geert Huys, Margo Cnockaert, et al.
Food Microbiology|September 14, 2010
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentationsStefan Weckx, Roel Van der Meulen, Dominique Maes, et al.
Systematic and Applied Microbiology|February 10, 2009
Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneityIlse Scheirlinck, Roel Van der Meulen, Gino Vrancken, et al.
Journal of Medical Microbiology|July 24, 2007
Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditisVanessa Vankerckhoven, Philippe Moreillon, Stéphane Piu, et al.
Journal of Medical Microbiology|November 10, 2005
Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and FranceSophie Bertrand, Geert Huys, Marc Yde, et al.
Applied and Environmental Microbiology|August 7, 2007
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|December 3, 2004
Complete nucleotide sequence of the conjugative tetracycline resistance plasmid pFBAOT6, a member of a group of IncU plasmids with global ubiquityGlenn Rhodes, Julian Parkhill, Christine Bird, et al.
Applied and Environmental Microbiology|August 9, 2005
Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environmentsAntonio Marques, Thi Dinh, Christos Ioakeimidis, et al.
Molecular Nutrition & Food Research|June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.
Pageof 10