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Waste Management (New York, N.Y.)
|
December 6, 2023
Improved method for calculating CO<sub>2</sub> emission from industrial solid wastes combustion system based on fossil and biogenic carbon fraction
Gefei Liu, Qunxing Huang, Kun Song, et al.
Chembiochem : a European Journal of Chemical Biology
|
December 15, 2025
Computational Analysis Uncovering Contrasts in G-Quadruplex Propensity and Aptamer Enrichment in SELEX-Derived Libraries
Gefei Liu, Tian-Ying Wu, Chun Kit Kwok, et al.
Journal of Dairy Science
|
May 15, 2017
Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations
Xuepeng Lv, Gefei Liu, Xiaomei Sun, et al.
Frontiers in Microbiology
|
January 17, 2022
Profiles of Small Regulatory RNAs at Different Growth Phases of <i>Streptococcus thermophilus</i> During pH-Controlled Batch Fermentation
Gefei Liu, Haode Chang, Yali Qiao, et al.
Plos One
|
March 15, 2014
Overexpression of WRAP53 is associated with development and progression of esophageal squamous cell carcinoma
Xuguang Rao, Daofu Huang, Xuxia Sui, et al.
Urology
|
June 1, 2005
Role of protein kinase C-alpha in superficial bladder carcinoma recurrence
Chuize Kong, Yuyan Zhu, Donghui Liu, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 6, 2013
Conversion of a heme-based oxygen sensor to a heme oxygenase by hydrogen sulfide: effects of mutations in the heme distal side of a heme-based oxygen sensor phosphodiesterase (Ec DOS)
Yongming Du, Gefei Liu, Yinxia Yan, et al.
Journal of Food Science
|
August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product
Xuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science
|
May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
Jiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports
|
August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
Yali Qiao, Gefei Liu, Cong Leng, et al.
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Search research articles
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Showing results (1-10 of 24) with videos related to
Sort By:
Page
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Waste Management (New York, N.Y.)
|
December 6, 2023
Improved method for calculating CO<sub>2</sub> emission from industrial solid wastes combustion system based on fossil and biogenic carbon fraction
Gefei Liu, Qunxing Huang, Kun Song, et al.
Chembiochem : a European Journal of Chemical Biology
|
December 15, 2025
Computational Analysis Uncovering Contrasts in G-Quadruplex Propensity and Aptamer Enrichment in SELEX-Derived Libraries
Gefei Liu, Tian-Ying Wu, Chun Kit Kwok, et al.
Journal of Dairy Science
|
May 15, 2017
Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations
Xuepeng Lv, Gefei Liu, Xiaomei Sun, et al.
Frontiers in Microbiology
|
January 17, 2022
Profiles of Small Regulatory RNAs at Different Growth Phases of <i>Streptococcus thermophilus</i> During pH-Controlled Batch Fermentation
Gefei Liu, Haode Chang, Yali Qiao, et al.
Plos One
|
March 15, 2014
Overexpression of WRAP53 is associated with development and progression of esophageal squamous cell carcinoma
Xuguang Rao, Daofu Huang, Xuxia Sui, et al.
Urology
|
June 1, 2005
Role of protein kinase C-alpha in superficial bladder carcinoma recurrence
Chuize Kong, Yuyan Zhu, Donghui Liu, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 6, 2013
Conversion of a heme-based oxygen sensor to a heme oxygenase by hydrogen sulfide: effects of mutations in the heme distal side of a heme-based oxygen sensor phosphodiesterase (Ec DOS)
Yongming Du, Gefei Liu, Yinxia Yan, et al.
Journal of Food Science
|
August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product
Xuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science
|
May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
Jiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports
|
August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
Yali Qiao, Gefei Liu, Cong Leng, et al.
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of 3