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Open Research Europe|August 30, 2023
Facilitating transformative innovations in sustainability educationMartin Melin, Geir Lieblein, Tor Arvid Breland, et al.BMC Public Health|August 7, 2012
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayHanne Torjusen, Geir Lieblein, Tormod Næs, et al.BMC Public Health|December 22, 2010
Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.Environmental Health Perspectives|August 27, 2015
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Anne Lise Brantsæter, Hanne Torjusen, Helle Margrete Meltzer, et al.BMJ Open|September 12, 2014
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.Pageof 1