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Journal of the Science of Food and Agriculture|December 24, 2015
Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatmentsGema Flores, María Luisa Ruiz Del CastilloCancers|January 20, 2016
Cancer-Related Constituents of Strawberry Jam as Compared with Fresh FruitGema Flores, Maria Luisa Ruiz Del CastilloFood Chemistry|October 17, 2015
Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor applicationGema Flores, María Luisa Ruiz del CastilloPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 20, 2016
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical ElicitorsGema Flores, Maria Luisa Ruiz Del CastilloJournal of Separation Science|February 23, 2007
Use of a superabsorbent polymer for the preconcentration of volatile components from complex matricesGema Flores, Marta Herraiz, Maria Luisa Ruiz del CastilloJournal of Separation Science|September 8, 2007
Enantiomeric analysis of beta-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materialsGema Flores, Maria Luisa Ruiz del Castillo, Marta HerraizJournal of Chromatography. A|February 20, 2007
Absorbents as packing materials in on-line coupling of reversed phase liquid chromatography and gas chromatography via a programmed temperature vaporizerGema Flores, Maria Luisa Ruiz Del Castillo, Marta HerraizFood Chemistry|July 23, 2013
Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberriesGema Flores, Gracia Patricia Blanch, Maria Luisa Ruiz del CastilloJournal of the Science of Food and Agriculture|July 16, 2010
Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)Maria Luisa Ruiz del Castillo, Gema Flores, Gracia Patricia BlanchFood Chemistry|October 13, 2014
Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruitsGema Flores, Shi-Biao Wu, Adam Negrin, et al.Pageof 4