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Journal of Agricultural and Food Chemistry
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July 30, 2013
Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France
Gema Pereira-Caro, Gerard Cros, Takao Yokota, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells
Gema Pereira-Caro, Laura Bravo, Andres Madrona, et al.
Food Chemistry
|
November 7, 2020
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Oswaldo Hernandez-Hernandez, Gema Pereira-Caro, Gina Borges, et al.
Food Chemistry
|
July 23, 2013
Phytochemical profile of a Japanese black-purple rice
Gema Pereira-Caro, Shin Watanabe, Alan Crozier, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2008
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters
Raquel Mateos, Mariana Trujillo, Gema Pereira-Caro, et al.
Annual Review of Food Science and Technology
|
January 27, 2017
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Colin D Kay, Gema Pereira-Caro, Iziar A Ludwig, et al.
Critical Reviews in Food Science and Nutrition
|
October 13, 2022
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N Clifford, Laurence J King, Asimina Kerimi, et al.
International Journal of Food Sciences and Nutrition
|
November 26, 2020
<i>In vitro</i> catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota
Maizatul Hasyima Omar, Rocío González Barrio, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells
Gema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario
Gema Pereira-Caro, Gina Borges, Chifumi Nagai, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
July 30, 2013
Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France
Gema Pereira-Caro, Gerard Cros, Takao Yokota, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells
Gema Pereira-Caro, Laura Bravo, Andres Madrona, et al.
Food Chemistry
|
November 7, 2020
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Oswaldo Hernandez-Hernandez, Gema Pereira-Caro, Gina Borges, et al.
Food Chemistry
|
July 23, 2013
Phytochemical profile of a Japanese black-purple rice
Gema Pereira-Caro, Shin Watanabe, Alan Crozier, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2008
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters
Raquel Mateos, Mariana Trujillo, Gema Pereira-Caro, et al.
Annual Review of Food Science and Technology
|
January 27, 2017
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Colin D Kay, Gema Pereira-Caro, Iziar A Ludwig, et al.
Critical Reviews in Food Science and Nutrition
|
October 13, 2022
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N Clifford, Laurence J King, Asimina Kerimi, et al.
International Journal of Food Sciences and Nutrition
|
November 26, 2020
<i>In vitro</i> catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota
Maizatul Hasyima Omar, Rocío González Barrio, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells
Gema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario
Gema Pereira-Caro, Gina Borges, Chifumi Nagai, et al.
Page
of 8