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The British Journal of Nutrition|November 28, 2006
Nuts: source of energy and macronutrientsGemma Brufau, Josep Boatella, Magda RafecasNutrition Research (New York, N.Y.)|December 17, 2008
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesGemma Brufau, Miguel Angel Canela, Magda RafecasLipids|August 21, 2007
A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigsGemma Brufau, Miguel Angel Canela, Magda RafecasThe Journal of Nutritional Biochemistry|December 5, 2006
Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain lengthGemma Brufau, Miguel Angel Canela, Magda RafecasClinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherolGemma Brufau, Joan Quílez, Miguel Angel Canela, et al.The Journal of Nutrition|October 2, 2003
Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and womenJoan Quílez, Magda Rafecas, Gemma Brufau, et al.Current Medicinal Chemistry|March 11, 2014
Metabolic effects of bile acids in the gut in health and diseaseMarije Boesjes, Gemma BrufauCurrent Protocols in Mouse Biology|June 13, 2015
Characterization of Whole Body Cholesterol Fluxes in the MouseGemma Brufau, Albert K GroenJournal of AOAC International|May 29, 2004
Analysis of sterol oxidation products in foodsFrancesc Guardiola, Ricard Bou, Josep Boatella, et al.Journal of Food Science and Technology|September 21, 2017
Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharateElisabet Lázaro, Jonathan Santas, Magda RafecasPageof 4